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Pahulu, H.F.
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1

Effect of Iron Source on Color and Appearance of Micronutri..:

Richins, A. T. ; Burton, K. E. ; Pahulu, H. F...
Cereal Chemistry.  85 (2008)  4 - p. 561-565 , 2008
Link: https://doi.org/10.1094/..
 
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2

Change in Mutagenicity in White Rice after Accelerated and ..:

Pahulu, H.F. ; Davidson, R.T. ; Dunn, M.L....
Journal of Food Science.  72 (2007)  2 - p. , 2007
Link: https://doi.org/10.1111/..
 
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3

Sensory and nutritional quality of white rice after residen..:

Lloyd, Michelle A. ; Coons, Laura M. ; Engstrom, Eric E....
International Journal of Food Sciences and Nutrition.  65 (2013)  3 - p. 320-326 , 2013
Link: https://doi.org/10.3109/..
 
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4

Effect of preparation method on viscosity and energy densit..:

Black, Cameron T. ; Pahulu, Heather F. ; Dunn, Michael L.
International Journal of Food Sciences and Nutrition.  60 (2009)  sup7 - p. 219-228 , 2009
Link: https://doi.org/10.1080/..
 
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5

Sensory and Nutritional Quality of Dehydrated Potato Flakes..:

Neilson, Andrew P. ; Pahulu, Heather F. ; Ogden, Lynn V..
Journal of Food Science.  71 (2006)  6 - p. , 2006
Link: https://doi.org/10.1111/..
 
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