Paik, Jean Kyung
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1

Emulsion Stability and Antioxidant Analysis of Pinus koraie..:

Baek, Jin-Ju ; Ryu, Soo-In ; Paik, Jean Kyung
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  10 - p. 983-989 , 2023
 
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2

Quality Characteristics of Citrus Peel Jelly:

Baek, Jin-Ju ; Ryu, Soo-In ; Paik, Jean Kyung
Preventive Nutrition and Food Science.  28 (2023)  1 - p. 79-82 , 2023
 
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3

Quality Characteristics of Functional Yanggaeng Supplemente..:

Kang, Hyemi ; Baek, Jin Ju ; Ryu, Soo In.
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  9 - p. 879-885 , 2023
 
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4

Quality Characteristics and Antioxidant Activity of Yanggae..:

Park, Eunbin ; Ryu, Soo-In ; Lee, Minho.
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  10 - p. 990-996 , 2023
 
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5

Quality and Characteristics of Scone Added with Pinus korai..:

Lee, Hwa Jung ; Ryu, Soo In ; Paik, Jean Kyung
Preventive Nutrition and Food Science.  28 (2023)  3 - p. 353-359 , 2023
 
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14

Application of Nutrigenomics in Diabetes:

Paik, Jean Kyung
The Journal of Korean Diabetes.  17 (2016)  4 - p. 266 , 2016
 
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15

Emodin isolated from Polygoni Multiflori Ramulus inhibits m..:

Kim, Mi Ok ; Park, Yong Seek ; Nho, Youn Hwa...
Chemico-Biological Interactions.  250 (2016)  - p. 78-84 , 2016
 
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