E-LIB Suche - Ergebnisse für: Paisooksantivatana, Yingyong

1

Thai Curcuma Species: Antioxidant and Bioactive Compounds:

Burapan, Supawadee ; Kim, Mihyang ; Paisooksantivatana, Yingyong..
Foods. 9 (2020) 9 - p. 1219 , 2020

Link: https://doi.org/10.3390/..

2

Variation in DPPH scavenging activity and major volatile oi..:

Manochai, Benya ; Paisooksantivatana, Yingyong ; Choi, Heesun.
Scientia Horticulturae. 126 (2010) 4 - p. 462-466 , 2010

Link: https://doi.org/10.1016/..

3

Study of clonally propagated cassumunar ginger (Zingiber mo..:

Bua-in, Saowaluck ; Paisooksantivatana, Yingyong
Genetic Resources and Crop Evolution. 57 (2009) 3 - p. 405-414 , 2009

Link: https://doi.org/10.1007/..

4

GLOBBA PRAECOX, A HIGHLY UNUSUAL NEW SPECIES OF GINGER (ZIN..:

Chokthaweepanich, Hathairat ; Williams, Kyle ; Paisooksantivatana, Yingyong
Harvard Papers in Botany. 10 (2005) 1 - p. 57-60 , 2005

Link: https://www.jstor.org/st..

5

GLOBBA PRAECOX, A HIGHLY UNUSUAL NEW SPECIES OF GINGER (ZIN..:

Hathairat Chokthaweepanich ; Kyle Williams ; Yingyong Paisooksantivatana , 2005

Link: https://bioone.org/doi/1..

6

Thai Curcuma species:Antioxidant and bioactive compounds:

Burapan, Supawadee ; Kim, Mihyang ; Paisooksantivatana, Yingyong..
Burapan , S , Kim , M , Paisooksantivatana , Y , Eser , B E & Han , J 2020 , ' Thai Curcuma species : Antioxidant and bioactive compounds ' , Foods , vol. 9 , no. 9 , 1219 . https://doi.org/10.3390/foods9091219. , 2020

Link: https://pure.au.dk/porta..

7

Thai Curcuma Species: Antioxidant and Bioactive Compounds:

Burapan, Supawadee ; Kim, Mihyang ; Paisooksantivatana, Yingyong..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555267/. , 2020

Link: http://www.ncbi.nlm.nih...

8

Morphology, anatomy and cytology of the genus Lithachne (Po..:

Paisooksantivatana, Yingyong ; Pohl, Richard W
https://revistas.ucr.ac.cr/index.php/rbt/article/view/24460/24655. , 2016

Link: https://revistas.ucr.ac...

9

Molecular cloning and expression levels of the monoterpene ..:

Bua-In Saowaluck ; Paisooksantivatana Yingyong ; Weimer Bart C.
http://www.doiserbia.nb.rs/img/doi/0354-4664/2014/0354-46641404321B.pdf. , 2014

Link: https://doi.org/10.2298/..

10

Antioxidant Activity and Selected Chemical Components of 10..:

Kantayos, Vipada ; Paisooksantivatana, Yingyong
Journal of Developments in Sustainable Agriculture. , 2012

Link: https://tsukuba.repo.nii..

11

Thai Curcuma Species: Antioxidant and Bioactive Compounds:

Supawadee Burapan ; Mihyang Kim ; Yingyong Paisooksantivatana..
Nutraceuticals, Functional Foods, and Novel Foods. , 2020

Link: https://doi.org/10.3390/..

12

Thai Curcuma Species: Antioxidant and Bioactive Compounds:

Supawadee Burapan ; Mihyang Kim ; Yingyong Paisooksantivatana..
https://www.mdpi.com/2304-8158/9/9/1219. , 2020

Link: https://doi.org/10.3390/..