E-LIB Suche - Ergebnisse für: Paiva-Martins, Fátima

1

Analysis of the Efficiency of Antioxidants in Inhibiting Li..:

Losada-Barreiro, Sonia ; Paiva-Martins, Fátima ; Bravo-Díaz, Carlos
Antioxidants. 13 (2024) 5 - p. 593 , 2024

Link: https://doi.org/10.3390/..

2

In silico and in vitro chemometrics, cell toxicity and perm..:

Macedo, Tiago ; Paiva-Martins, Fátima ; Valentão, Patrícia.
Frontiers in Pharmacology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Partitioning of Antioxidants in Edible Oil–Water Binary Sys..:

Losada-Barreiro, Sonia ; Paiva-Martins, Fátima ; Bravo-Díaz, Carlos
Antioxidants. 12 (2023) 4 - p. 828 , 2023

Link: https://doi.org/10.3390/..

4

Anti-inflammatory effects of naringenin 8-sulphonate from P..:

Macedo, Tiago ; Paiva-Martins, Fátima ; Ferreres, Federico...
Bioorganic Chemistry. 138 (2023) - p. 106614 , 2023

Link: https://doi.org/10.1016/..

5

Amino Acids, Amino Acid Derivatives and Peptides as Antioxi..:

, In: Lipid Oxidation in Food and Biological Systems,

Monteiro, Luís S. ; Paiva-Martins, Fátima - p. 381-404 , 2022

Link: https://doi.org/10.1007/..

6

Effects of Emulsion Droplet Size on the Distribution and Ef..:

, In: Lipid Oxidation in Food and Biological Systems,

Costa, Marlene ; Losada-Barreiro, Sonia ; Bravo-Díaz, Carlos. - p. 217-235 , 2022

Link: https://doi.org/10.1007/..

7

Anti-Inflammatory Activity of Olive Oil Polyphenols—The Rol..:

Costa, Vânia ; Costa, Marlene ; Videira, Romeu António..
Biomedicines. 10 (2022) 11 - p. 2990 , 2022

Link: https://doi.org/10.3390/..

8

Distributions of α- and δ-TOCopherol in Intact Olive and So..:

Fernández-Ventoso, Lucía ; Toba-Pérez, Artai ; Losada-Barreiro, Sonia..
Antioxidants. 11 (2022) 12 - p. 2477 , 2022

Link: https://doi.org/10.3390/..

9

Unexpected Antioxidant Efficiency of Chlorogenic Acid Pheno..:

Costa, Marlene ; Losada-Barreiro, Sonia ; Vicente, António..
Molecules. 27 (2022) 3 - p. 861 , 2022

Link: https://doi.org/10.3390/..

10

Control of Lipid Oxidation in Oil-in Water Emulsions: Effec..:

, In: Lipid Oxidation in Food and Biological Systems,

Costa, Marlene ; Paiva-Martins, Fátima ; Bravo-Díaz, Carlos. - p. 201-216 , 2022

Link: https://doi.org/10.1007/..

11

A biochemical perspective on the fate of virgin olive oil p..:

Costa, Marlene ; Costa, Vânia ; Lopes, Margarida.
Critical Reviews in Food Science and Nutrition. 64 (2022) 5 - p. 1403-1428 , 2022

Link: https://doi.org/10.1080/..

12

Olive Oil Phenolic Compounds as Antioxidants in Functional ..:

, In: Lipid Oxidation in Food and Biological Systems,

Costa, Marlene ; Paiva-Martins, Fátima - p. 427-453 , 2022

Link: https://doi.org/10.1007/..

13

Biochemistry of Antioxidants: Mechanisms and Pharmaceutical..:

Losada-Barreiro, Sonia ; Sezgin-Bayindir, Zerrin ; Paiva-Martins, Fátima.
Biomedicines. 10 (2022) 12 - p. 3051 , 2022

Link: https://doi.org/10.3390/..

14

Olive oil oleogels as strategy to confer nutritional advant..:

Lopes, Rafaela ; Costa, Vânia ; Costa, Marlene.
Food Chemistry. 397 (2022) - p. 133724 , 2022

Link: https://doi.org/10.1016/..

15

Polyphenols as Antioxidants for Extending Food Shelf-Life a..:

Costa, Marlene ; Sezgin-Bayindir, Zerrin ; Losada-Barreiro, Sonia...
Biomedicines. 9 (2021) 12 - p. 1909 , 2021

Link: https://doi.org/10.3390/..