I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Pajari, Anne-Maria
124
results:
Search for persons
X
Format
Online (124)
Mediatypes
Articles (Online) (53)
OpenAccess-fulltext (71)
Languages
english (105)
finnish (4)
Sorted by: Relevance
Sorted by: Year
?
1
Partial substitution of red meat or processed meat with pla..:
Tammi, Rilla
;
Kaartinen, Niina E
;
Harald, Kennet
...
European Journal of Epidemiology. 39 (2024) 4 - p. 419-428 , 2024
Link:
https://doi.org/10.1007/..
?
2
Estimating Usual Intake Distributions of Animal-Based Foods..:
Suikki, Tiina
;
Tapanainen, Heli
;
Maukonen, Mirkka
...
Current Developments in Nutrition. 8 (2024) - p. 102512 , 2024
Link:
https://doi.org/10.1016/..
?
3
Response to letter regarding 'The impacts of partial replac..:
Simojoki, Meri
;
Männistö, Satu
;
Tapanainen, Heli
...
Annals of Medicine. 56 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
?
4
Perceptions of three diets varying in animal- and plant-bas..:
Pellinen, Tiina
;
Jallinoja, Piia
;
Erkkola, Maijaliisa
.
Appetite. 200 (2024) - p. 107538 , 2024
Link:
https://doi.org/10.1016/..
?
5
Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birc..:
Kynkäänniemi, Emma
;
Lindén, Jere
;
Ngambundit, Suchaya
...
Journal of Agricultural and Food Chemistry. 72 (2024) 7 - p. 3495-3505 , 2024
Link:
https://doi.org/10.1021/..
?
6
True Ileal Amino Acid Digestibility and Protein Quality of ..:
Itkonen, Suvi T
;
Calvez, Juliane
;
Airinei, Gheorghe
...
The Journal of Nutrition. 154 (2024) 4 - p. 1165-1174 , 2024
Link:
https://doi.org/10.1016/..
?
7
Validating nutrient selection for product-group-specific nu..:
Kårlund, Anna
;
Kyttä, Venla
;
Pellinen, Tiina
...
British Journal of Nutrition. 131 (2024) 12 - p. 2049-2057 , 2024
Link:
https://doi.org/10.1017/..
?
8
Dietary Nitrosamines from Processed Meat Intake as Drivers ..:
Ruiz-Saavedra, Sergio
;
Pietilä, Tuulia Kreetta
;
Zapico, Aida
...
Journal of Agricultural and Food Chemistry. 72 (2024) 31 - p. 17588-17598 , 2024
Link:
https://doi.org/10.1021/..
?
9
Associations of plant-based foods, red and processed meat, ..:
Maukonen, Mirkka
;
Koponen, Kari K
;
Havulinna, Aki S
...
European Journal of Nutrition. , 2024
Link:
https://doi.org/10.1007/..
?
10
Extending the product-group-specific approach in nutritiona..:
Kyttä, Venla
;
Kårlund, Anna
;
Pellinen, Tiina
...
The International Journal of Life Cycle Assessment. , 2023
Link:
https://doi.org/10.1007/..
?
11
Associations of dietary patterns with common infections and..:
Peltonen, Henna
;
Erkkola, Maijaliisa
;
Abdollahi, Anna M.
...
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
12
Dietary fiber – a scoping review for Nordic Nutrition Recom..:
Carlsen, Harald
;
Pajari, Anne-Maria
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
13
Protein – a scoping review for Nordic Nutrition Recommendat..:
Geirsdóttir, Ólöf Guðný
;
Pajari, Anne-Maria
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219..
?
14
Partial substitution of red or processed meat with plant-ba..:
Maukonen, Mirkka
;
Harald, Kennet
;
Kaartinen, Niina E.
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
15
Effects of partial replacement of red and processed meat wi..:
Itkonen, Suvi T.
;
Karhu, Piia
;
Pellinen, Tiina
...
British Journal of Nutrition. 131 (2023) 1 - p. 82-91 , 2023
Link:
https://doi.org/10.1017/..
1-15