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Pajari, Anne-Maria
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1

Partial substitution of red meat or processed meat with pla..:

Tammi, Rilla ; Kaartinen, Niina E ; Harald, Kennet...
European Journal of Epidemiology.  39 (2024)  4 - p. 419-428 , 2024
Link: https://doi.org/10.1007/..
 
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2

Estimating Usual Intake Distributions of Animal-Based Foods..:

Suikki, Tiina ; Tapanainen, Heli ; Maukonen, Mirkka...
Current Developments in Nutrition.  8 (2024)  - p. 102512 , 2024
Link: https://doi.org/10.1016/..
 
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3

Response to letter regarding 'The impacts of partial replac..:

Simojoki, Meri ; Männistö, Satu ; Tapanainen, Heli...
Annals of Medicine.  56 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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4

Perceptions of three diets varying in animal- and plant-bas..:

Pellinen, Tiina ; Jallinoja, Piia ; Erkkola, Maijaliisa.
Appetite.  200 (2024)  - p. 107538 , 2024
Link: https://doi.org/10.1016/..
 
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5

Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birc..:

Kynkäänniemi, Emma ; Lindén, Jere ; Ngambundit, Suchaya...
Journal of Agricultural and Food Chemistry.  72 (2024)  7 - p. 3495-3505 , 2024
Link: https://doi.org/10.1021/..
 
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6

True Ileal Amino Acid Digestibility and Protein Quality of ..:

Itkonen, Suvi T ; Calvez, Juliane ; Airinei, Gheorghe...
The Journal of Nutrition.  154 (2024)  4 - p. 1165-1174 , 2024
Link: https://doi.org/10.1016/..
 
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7

Validating nutrient selection for product-group-specific nu..:

Kårlund, Anna ; Kyttä, Venla ; Pellinen, Tiina...
British Journal of Nutrition.  131 (2024)  12 - p. 2049-2057 , 2024
Link: https://doi.org/10.1017/..
 
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8

Dietary Nitrosamines from Processed Meat Intake as Drivers ..:

Ruiz-Saavedra, Sergio ; Pietilä, Tuulia Kreetta ; Zapico, Aida...
Journal of Agricultural and Food Chemistry.  72 (2024)  31 - p. 17588-17598 , 2024
Link: https://doi.org/10.1021/..
 
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9

Associations of plant-based foods, red and processed meat, ..:

Maukonen, Mirkka ; Koponen, Kari K ; Havulinna, Aki S...
European Journal of Nutrition.  , 2024
Link: https://doi.org/10.1007/..
 
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10

Extending the product-group-specific approach in nutritiona..:

Kyttä, Venla ; Kårlund, Anna ; Pellinen, Tiina...
The International Journal of Life Cycle Assessment.  , 2023
Link: https://doi.org/10.1007/..
 
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11

Associations of dietary patterns with common infections and..:

Peltonen, Henna ; Erkkola, Maijaliisa ; Abdollahi, Anna M....
Food & Nutrition Research.  67 (2023)  - p. , 2023
Link: https://doi.org/10.29219..
 
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12

Dietary fiber – a scoping review for Nordic Nutrition Recom..:

Carlsen, Harald ; Pajari, Anne-Maria
Food & Nutrition Research.  67 (2023)  - p. , 2023
Link: https://doi.org/10.29219..
 
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13

Protein – a scoping review for Nordic Nutrition Recommendat..:

Geirsdóttir, Ólöf Guðný ; Pajari, Anne-Maria
Food & Nutrition Research.  67 (2023)  - p. , 2023
Link: https://doi.org/10.29219..
 
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14

Partial substitution of red or processed meat with plant-ba..:

Maukonen, Mirkka ; Harald, Kennet ; Kaartinen, Niina E....
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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15

Effects of partial replacement of red and processed meat wi..:

Itkonen, Suvi T. ; Karhu, Piia ; Pellinen, Tiina...
British Journal of Nutrition.  131 (2023)  1 - p. 82-91 , 2023
Link: https://doi.org/10.1017/..
 
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