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Pajin, Biljana
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1

Stability evaluation of biodiesel supplemented with synthet..:

Djurisic-Mladenovic, Natasa ; Tomic, Milan ; Pajin, Biljana...
Chemical Industry; Hemijska industrija.  77 (2023)  1 - p. 85-93 , 2023
Link: https://doi.org/10.2298/..
 
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2

Chemical and Biological Characterisation of Orange (Citrus ..:

Brezo-Borjan, Tanja ; Švarc-Gajić, Jaroslava ; Morais, Simone...
Processes.  11 (2023)  6 - p. 1766 , 2023
Link: https://doi.org/10.3390/..
 
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3

Lignocellulose-Based Biosorbents for the Removal of Contami..:

Vasić, Vesna ; Kukić, Dragana ; Šćiban, Marina...
Water.  15 (2023)  10 - p. 1853 , 2023
Link: https://doi.org/10.3390/..
 
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4

Influence of added extracts of herbs (salvia lavandulifolia..:

Zarić, Danica ; Rakin, Marica ; Bulatović, Maja...
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 772-782 , 2023
Link: https://doi.org/10.1007/..
 
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5

The Influence of Starch Sweeteners on Functional Properties..:

Nikolić, Ivana ; Petrović, Jovana ; Pajin, Biljana...
Polymers.  15 (2023)  14 - p. 2982 , 2023
Link: https://doi.org/10.3390/..
 
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6

Technological Characteristics of Wheat-Fiber-Based Fat Mime..:

Nikolić, Ivana ; Pajin, Biljana ; Lončarević, Ivana...
Sustainability.  15 (2023)  3 - p. 1887 , 2023
Link: https://doi.org/10.3390/..
 
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7

Cocoa Spread with Grape Seed Oil and Encapsulated Grape See..:

Lončarević, Ivana ; Petrović, Jovana ; Teslić, Nemanja...
Foods.  11 (2022)  18 - p. 2730 , 2022
Link: https://doi.org/10.3390/..
 
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8

Influence of added whey proteins and hydrolysates on rheolo..:

Rakin, Marica ; Bulatović, Maja ; Zarić, Danica...
Food Science and Technology International.  29 (2022)  6 - p. 610-618 , 2022
Link: https://doi.org/10.1177/..
 
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9

Effect of Sourdough and Whey Protein Addition on the Techno..:

Maravić, Nikola ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara...
Foods.  11 (2022)  14 - p. 1992 , 2022
Link: https://doi.org/10.3390/..
 
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10

Whey as a Carrier Material for Blueberry Bioactive Componen..:

Jovanović, Petar ; Pajin, Biljana ; Lončarić, Ante...
Sustainability.  14 (2022)  21 - p. 14172 , 2022
Link: https://doi.org/10.3390/..
 
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11

White Chocolate with Resistant Starch: Impact on Physical P..:

Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana...
Molecules.  26 (2021)  19 - p. 5908 , 2021
Link: https://doi.org/10.3390/..
 
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12

The Influence of Extruded Sugar Beet Pulp on Cookies' Nutri..:

Simić, Sonja ; Petrović, Jovana ; Rakić, Dušan...
Sustainability.  13 (2021)  9 - p. 5317 , 2021
Link: https://doi.org/10.3390/..
 
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13

Chemometric prediction of the content of essential metals w..:

Kovačević, Strahinja ; Lončarević, Ivana ; Pajin, Biljana...
Journal of Food Processing and Preservation.  43 (2019)  12 - p. , 2019
Link: https://doi.org/10.1111/..
 
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14

Physical, sensorial and bioactive characteristics of white ..:

Lončarević, Ivana ; Pajin, Biljana ; Tumbas Šaponjac, Vesna...
Journal of the Science of Food and Agriculture.  99 (2019)  13 - p. 5834-5841 , 2019
Link: https://doi.org/10.1002/..
 
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15

Toward identification of the risk group of food products: C..:

Kovačević, Strahinja ; Lončarević, Ivana ; Pajin, Biljana...
Food Additives & Contaminants: Part A.  36 (2019)  7 - p. 1068-1078 , 2019
Link: https://doi.org/10.1080/..
 
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