I agree that this site is using cookies. You can find further informations here.
X
Pakpahan, Okta Pringga
17  results:
Search for persons X
?
1

Evaluation of comparative scenarios from different sites of..:

Pakpahan, Okta Pringga ; Moreira, Liliana ; Camelo, Alexandra...
Heliyon.  9 (2023)  1 - p. e12847 , 2023
Link: https://doi.org/10.1016/..
 
?
2

The Application of Various Fermented Malang Apple Water As ..:

Manshur, Hanif Alamudin ; Putri, Desiana Nuriza ; Pakpahan, Okta Pringga..
Indonesian Food and Nutrition Progress.  20 (2023)  2 - p. 52 , 2023
Link: https://doi.org/10.22146..
 
?
3

Pengaruh Konsentrasi Dan Lama Perendaman Dalam Larutan Kapu..:

Amin, Fawwaz akbar al ; Harini, Noor ; Winarsih, Sri.
Food Technology and Halal Science Journal.  5 (2022)  1 - p. 1-14 , 2022
Link: https://doi.org/10.22219..
 
?
4

Pengaruh Penggunaan Trehalosa dalam Adonan Beku dan Waktu P..:

Putri, Desiana Nuriza ; Damat, Damat ; Pakpahan, Okta Pringga..
agriTECH.  42 (2022)  3 - p. 206 , 2022
Link: https://doi.org/10.22146..
 
?
5

Efektivitas Program Sosialisasi Konsep Keamanan Pangan terh..:

Pakpahan, Okta Pringga ; Putri, Desiana Nuriza ; Mardhiyah, Nadia
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat.  6 (2022)  3 - p. 378 , 2022
Link: https://doi.org/10.30651..
 
?
6

Study of Proportions Seaweed Eucheuma cottonii L. and Cooki..:

Hermawan, David ; Warkoyo, Warkoyo ; Jasmine, Claudia.
Omni-Akuatika.  14 (2018)  2 - p. , 2018
Link: https://doi.org/10.20884..
 
?
7

The Application of Various Fermented Malang Apple Water As ..:

Manshur, Hanif Alamudin ; Putri, Desiana Nuriza ; Pakpahan, Okta Pringga..
https://journal.ugm.ac.id/ifnp/article/view/65371/37908.  , 2023
Link: https://journal.ugm.ac.i..
 
?
8

PENGARUH KONSENTRASI MALTODEKSTRIN PADA ADONAN BEKU TINGGI ..:

Putri, Desiana Nuriza ; Pakpahan, Okta Pringga ; Damat, Damat..
http://journal.ipb.ac.id/index.php/jtip/article/view/29234/23011.  , 2022
Link: http://journal.ipb.ac.id..
 
?
9

Pengaruh Konsentrasi dan Lama Perendaman Dalam Larutan Kapu..:

Amin, Fawwaz Akbar Al ; Harini, Noor ; Winarsih, Sri.
https://ejournal.umm.ac.id/index.php/fths/article/view/18758/10334.  , 2022
Link: https://ejournal.umm.ac...
 
?
10

Efektivitas Program Sosialisasi Konsep Keamanan Pangan terh..:

Pakpahan, Okta Pringga ; Putri, Desiana Nuriza ; Mardhiyah, Nadia
http://journal.um-surabaya.ac.id/index.php/Axiologiya/article/view/4109/5296.  , 2022
Link: http://journal.um-suraba..
 
?
11

Pengaruh Penggunaan Trehalosa dalam Adonan Beku dan Waktu P..:

Putri, Desiana Nuriza ; Damat, Damat ; Pakpahan, Okta Pringga..
https://jurnal.ugm.ac.id/agritech/article/view/56693/34637.  , 2022
Link: https://jurnal.ugm.ac.id..
 
?
12

Assessment organic production of kyuri farms focuses on mic..:

Hiroyuki Nakaki, Okta Pringga Pakpahan, Kenji Hosono
Food Technology and Halal Science Journal.  1 (2019)  1 - p. 39 , 2019
Link: https://doi.org/10.22219..
 
?
13

Evaluation of comparative scenarios from different sites of..:

Okta Pringga Pakpahan ; Liliana Moreira ; Alexandra Camelo...
http://www.sciencedirect.com/science/article/pii/S2405844023000543.  , 2023
Link: https://doi.org/10.1016/..
 
?
14

Efektivitas Program Sosialisasi Konsep Keamanan Pangan terh..:

Okta Pringga Pakpahan ; Desiana Nuriza Putri ; Nadia Mardhiyah
http://journal.um-surabaya.ac.id/index.php/Axiologiya/article/view/4109.  , 2022
Link: https://doi.org/10.30651..
 
?
15

PENGARUH KONSENTRASI MALTODEKSTRIN PADA ADONAN BEKU TINGGI ..:

Desiana Nuriza Putri ; Okta Pringga Pakpahan ; Damat..
https://journal.ipb.ac.id/index.php/jtip/article/view/29234.  , 2021
Link: https://doi.org/10.6066/..
 
1-15