E-LIB Suche - Ergebnisse für: Pal, Priya

1

Vacuum Frying: A Promising Technique to Deliver Nutritive S..:

Pal, Priya ; Rudra, Shalini Gaur ; Joshi, Alka..
Brazilian Archives of Biology and Technology. 67 (2024) - p. , 2024

2

Deciphering the role of fruit maturity, calcium and freezin..:

Yadav, Brijesh Kumar ; Rudra, Shalini Gaur ; Joshi, Alka...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5630-5641 , 2024

Link: https://doi.org/10.1111/..

3

Fracture Detection Health Network (FDHN): A solution to gen..:

, In: 2024 Fourth International Conference on Advances in Electrical, Computing, Communication and Sustainable Technologies (ICAECT),

Thakur, Divyanka ; Pal, Priya ; Somraj, Sobhin.. - p. 1-7 , 2024

Link: https://doi.org/10.1109/..

4

YOLOv8- Based Helmet and Vest Detection System for Safety A..:

, In: 2023 International Conference on Network, Multimedia and Information Technology (NMITCON),

Thakur, Divyanka ; Pal, Priya ; Jadhav, Amogh... - p. 1-10 , 2023

Link: https://doi.org/10.1109/..

5

Elevated CO2 along with inoculation of cyanobacterial biofi..:

Kokila, Venkatesh ; Prasanna, Radha ; Kumar, Arun...
Heliyon. 9 (2023) 10 - p. e20470 , 2023

Link: https://doi.org/10.1016/..

6

Nanosized Additives for Enhancing Storage Quality of Hortic..:

, In: Edible Food Packaging,

Hanumesh Gowda, T. S. ; Pal, Priya ; Vijay Rakesh Reddy, S... - p. 289-329 , 2022

Link: https://doi.org/10.1007/..

7

Application of microbial enzymes for the tenderization of m..:

, In: Research and Technological Advances in Food Science,

Pooja, K.M. ; Rani, Sapna ; Pal, Priya. - p. 91-107 , 2022

Link: https://doi.org/10.1016/..

8

Contributors:

, In: Research and Technological Advances in Food Science,

Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022

Link: https://doi.org/10.1016/..

9

Development of hydrogen selective microporous PVDF membrane:

Pal, Priya ; Chaurasia, S.P. ; Upadhyaya, Sushant..
International Journal of Hydrogen Energy. 45 (2020) 34 - p. 16965-16975 , 2020

Link: https://doi.org/10.1016/..

10

Fruit Waste: Potential as a Functional Ingredient in Foods:

, In: Emerging Technologies in Food Science,

Goel, Shikha ; Bansal, Mrigya ; Pal, Priya. - p. 95-116 , 2020

Link: https://doi.org/10.1007/..

11

Safety and efficacy of COVID‐19 convalescent plasma in seve..:

Pal, Priya ; Ibrahim, Moayed ; Niu, Alex...
Transfusion Medicine. 31 (2020) 3 - p. 217-220 , 2020

Link: https://doi.org/10.1111/..

12

In vivo compartmental kinetics of Plasmodium falciparum his..:

Poti, Kristin E. ; Balaban, Amanda E. ; Pal, Priya...
Malaria Journal. 18 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

13

Circulation Inside a Methanol – Water Drop Evaporating in a..:

Kumar, Amrit ; Prasad, Suraj ; Pal, Priya..
Colloid and Interface Science Communications. 24 (2018) - p. 82-86 , 2018

Link: https://doi.org/10.1016/..

14

Plasmodium falciparum histidine-rich protein II causes vasc..:

Pal, Priya ; Balaban, Amanda E. ; Diamond, Michael S....
PLOS ONE. 12 (2017) 5 - p. e0177142 , 2017

Link: https://doi.org/10.1371/..

15

Plasmodium falciparum Histidine-Rich Protein II Compromises..:

Pal, Priya ; Daniels, Brian P. ; Oskman, Anna...
mBio. 7 (2016) 3 - p. , 2016

Link: https://doi.org/10.1128/..