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Palamarchuk, Vladyslav
32  results:
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1

EVALUATION OF THE ENERGY CHARACTERISTICS OF THE INFRARED DR..:

Palamarchuk, Igor ; Palamarchuk, Vladyslav ; Zheplinska, Marija
Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska.  14 (2024)  2 - p. 42-46 , 2024
Link: https://doi.org/10.35784..
 
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2

ANALYSIS OF POWER AND ENERGY PARAMETERS OF THE CONVEYOR INF..:

Palamarchuk, Igor ; Palamarchuk, Vladyslav ; Paziuk, Vadim...
Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska.  13 (2023)  2 - p. 10-14 , 2023
Link: https://doi.org/10.35784..
 
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3

Mathematical modelling of quality assessment of cooked saus..:

Mushtruk, Mikhailo ; Palamarchuk, Igor ; Palamarchuk, Vladyslav...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 242-255 , 2023
Link: https://doi.org/10.5219/..
 
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4

Energy Performance Indicators of the Mobile Branch Trimmer:

, In: Lecture Notes in Mechanical Engineering; Advances in Design, Simulation and Manufacturing VI,
Sarana, Viktor ; Fryshev, Sergey ; Gudzenko, Maxim.. - p. 158-167 , 2023
Link: https://doi.org/10.1007/..
 
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5

The production of the innovative craft cheese "Anchan":

Semko, Tetyana ; Palamarchuk, Vladyslav ; Ivanishcheva, Olga...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 705-720 , 2022
Link: https://doi.org/10.5219/..
 
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6

Intensification of the Flow Process of Grain Drying Using T..:

Palamarchuk, Vladyslav ; Gyrych, Sergii ; Vasilishina, Olga.
Technology audit and production reserves 1(3(57)), 34-38, 2021. doi: 10.15587/2706-5448.2021.225528.  , 2021
Link: https://ssrn.com/abstrac..
 
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7

Hydrolysis of Vegetable Raw Pectin-Containing Materials Und..:

, In: Lecture Notes in Mechanical Engineering; Advances in Design, Simulation and Manufacturing IV,
Palamarchuk, Igor ; Palamarchuk, Vladyslav ; Gudzenko, Maxim.. - p. 277-286 , 2021
Link: https://doi.org/10.1007/..
 
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8

Innovative approaches to the development of a new sour milk..:

Vlasenko, Irina ; Bandura, Valentyna ; Semko, Tetyana...
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 970-981 , 2021
Link: https://doi.org/10.5219/..
 
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9

Intensification of the flow process of grain drying using t..:

Palamarchuk, Vladyslav ; Gyrych, Sergii ; Vasilishina, Olga.
Technology audit and production reserves.  1 (2021)  3(57) - p. 34-38 , 2021
Link: https://doi.org/10.15587..
 
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10

The Influence of the Composition of Bacterial Starter Cultu..:

Vlasenko, Iryna ; Semko, Tetiana ; Palamarchuk, Vladyslav
Vlasenko, I., Semko, T., Palamarchuk, V. (2020). The influence of the composition of bacterial starter cultures on the maturation process and the quality of hard rennet cheese. Technology Audit and Production Reserves, 1 (3 (51)), 48–52. doi: http://doi.org/10.15587/2312-8372.2020.192599.  , 2020
Link: https://ssrn.com/abstrac..
 
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11

EVALUATION OF THE ENERGY CHARACTERISTICS OF THE INFRARED DR..:

Palamarchuk, Igor ; Palamarchuk, Vladyslav ; Zheplinska, Marija
https://ph.pollub.pl/index.php/iapgos/article/view/5846/4571.  , 2024
Link: https://ph.pollub.pl/ind..
 
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12

ANALYSIS OF POWER AND ENERGY PARAMETERS OF THE CONVEYOR INF..:

Palamarchuk, Igor ; Palamarchuk, Vladyslav ; Paziuk, Vadim...
https://ph.pollub.pl/index.php/iapgos/article/view/3487/3140.  , 2023
Link: https://ph.pollub.pl/ind..
 
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13

Mathematical modelling of quality assessment of cooked saus..:

Mushtruk, Mikhailo ; Palamarchuk, Igor ; Palamarchuk, Vladyslav...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1845/2202.  , 2023
Link: https://potravinarstvo.c..
 
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14

The production of the innovative craft cheese "Anchan":

Semko, Tetyana ; Palamarchuk, Vladyslav ; Ivanishcheva, Olga...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1778/2146.  , 2022
Link: https://potravinarstvo.c..
 
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15

Case study: Dynamics of sunflower seed movement in the vibr..:

Bandura, Valentyna ; Yaroshenko, Leonid ; Fialkovska, Larisa...
Agraarteadus : Journal of Agricultural Science, 2021, vol. 32, no. 2, pp. 204-213.  , 2021
Link: http://hdl.handle.net/10..
 
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