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Palazolo, Gonzalo Gastón
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1

Pea protein isolate–soluble soybean polysaccharides electro..:

Igartúa, Daniela Edith ; Balcone, Agustina ; Platania, Fedra Agustina..
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Heat treatments of defatted soy flour: Impact on protein st..:

Ingrassia, Romina ; Palazolo, Gonzalo Gastón ; Wagner, Jorge Ricardo.
Food Structure.  22 (2019)  - p. 100130 , 2019
Link: https://doi.org/10.1016/..
 
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3

Formación y estabilidad de emulsiones o/w preparadas con pr..:

Palazolo, Gonzalo Gastón
http://sedici.unlp.edu.ar/handle/10915/2323.  , 2006
Link: http://sedici.unlp.edu.a..
 
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4

Emulsiones tipo crema preparadas a base de leche de soja 1:..:

Márquez, Andrés L ; Palazolo, Gonzalo Gastón ; Wagner, Jorge
http://sedici.unlp.edu.ar/handle/10915/34860.  , 2005
Link: http://sedici.unlp.edu.a..
 
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5

Emulsiones tipo crema preparadas a base de leche de soja 2:..:

Márquez, Andrés L ; Palazolo, Gonzalo Gastón ; Wagner, Jorge
http://sedici.unlp.edu.ar/handle/10915/38204.  , 2005
Link: http://sedici.unlp.edu.a..
 
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6

Emulsiones tipo crema preparadas a base de leche de soja 3:..:

Márquez, Andrés L ; Palazolo, Gonzalo Gastón ; Wagner, Jorge
http://sedici.unlp.edu.ar/handle/10915/38258.  , 2005
Link: http://sedici.unlp.edu.a..
 
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7

Obtención de una bebida integral de soja fortificada con ca..:

Márquez, Andrés Leonardo ; Salvatore, Georgina N ; Otero, Romina G..
info:eu-repo/semantics/altIdentifier/url/http://wwww.publitec.com.ar/system/noticias.php?id_prod=744.  ,
Link: http://hdl.handle.net/11..
 
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8

Heat treatments of defatted soy flour: impact on protein st..:

Ingrassia, Romina ; Palazolo, Gonzalo Gastón ; Wagner, Jorge Ricardo.
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S2213329119301017.  ,
Link: http://hdl.handle.net/11..
 
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9

Effect of water content on thermal behavior of freeze-dried..:

Sobral, Pablo Antonio ; Palazolo, Gonzalo Gastón ; Wagner, Jorge Ricardo
info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/jf104918m.  ,
Link: http://hdl.handle.net/11..
 
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10

Impact of freeze-thaw treatment on the stability of calcium..:

Márquez, Andrés Leonardo ; Salvatore, Georgina N ; Otero, Romina G..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2015.01.005.  ,
Link: http://hdl.handle.net/11..
 
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11

Thermal and surface behavior of yeast protein fractions fro..:

Sceni, Paula ; Palazolo, Gonzalo Gastón ; Vasallo, María del Carmen...
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643809000334.  ,
Link: http://hdl.handle.net/11..
 
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12

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacino, Carla ; Franco Fraguas, Eugenia ; López, Débora Natalia...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10150.  ,
Link: http://hdl.handle.net/11..
 
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13

Impact of sample aging on freeze-thaw stability of oil-in-w..:

Palazolo, Gonzalo Gastón ; Sobral, Pablo A ; Wagner, Jorge Ricardo
info:eu-repo/semantics/altIdentifier/doi/10.1080/10942912.2015.1126724.  ,
Link: http://hdl.handle.net/11..
 
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14

Water in oil (w/o) and double (w/o/w) emulsions prepared wi..:

Márquez, Andrés Leonardo ; Palazolo, Gonzalo Gastón ; Wagner, Jorge Ricardo
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00396-007-1663-3.  ,
Link: http://hdl.handle.net/11..
 
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15

Cell wall proteins of Kluyveromyces fragilis: Surface and e..:

Vasallo, María del Carmen ; Puppo, Maria Cecilia ; Palazolo, Gonzalo Gastón...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2005.06.003.  ,
Link: http://hdl.handle.net/11..
 
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