Paldi, E.
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1

Protective effect of the naturally occurring, biologically ..:

Szegő, D. ; Lőrincz, I. ; Soós, V....
Cereal Research Communications.  37 (2009)  3 - p. 419-429 , 2009
 
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2

Protective Effect of the Naturally Occurring, Biologically ..:

Szegő, D. ; Lőrincz, I. ; Soós, V....
Cereal Research Communications.  37 (2009)  3 - p. 419-429 , 2009
 
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3

Cadmium-induced Changes in the Membrane Lipid Composition o..:

Pál, M. ; Leskó, K. ; Janda, T...
Cereal Research Communications.  35 (2007)  4 - p. 1631-1642 , 2007
 
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4

Cadmium-induced changes in the membrane lipid composition o..:

Pál, M. ; Leskó, K. ; Janda, T...
Cereal Research Communications.  35 (2007)  4 - p. 1631-1642 , 2007
 
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5

Changes in the activity of antioxidant enzymes in cereal sp..:

VEISZ, O. ; BENCZE, S. ; JANDA, T...
Cereal Research Communications.  32 (2004)  4 - p. 493-500 , 2004
 
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6

Changes in the activity of antioxidant enzymes in cereal sp..:

Veisz, O. ; Bencze, S. ; Janda, T...
Cereal Research Communications.  32 (2004)  4 - p. 493-500 , 2004
 
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12

High-performance liquid chromatographic determination and s..:

Bencsik, K ; Kremmer, T ; Boldizsár, M...
Journal of Chromatography A.  824 (1998)  2 - p. 175-180 , 1998
 
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14

Influence of arbuscular mycorrhizae and Rhizobium on free p..:

Goicoechea, N. ; Szalai, G. ; Antolín, M.C...
Journal of Plant Physiology.  153 (1998)  5-6 - p. 706-711 , 1998
 
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15

Role of Light in the Development of Post-chilling Symptoms ..:

Szalai, G. ; Janda, T. ; Páldi, E..
Journal of Plant Physiology.  148 (1996)  3-4 - p. 378-383 , 1996
 
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