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Palmade, Laetitia
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1

Enhancement of the in vitro bioavailable carotenoid content..:

di Corcia, Sophie ; Dornier, Manuel ; Palmade, Laetitia.
Food Research International.  156 (2022)  - p. 111134 , 2022
Link: https://doi.org/10.1016/..
 
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2

Editorial: Nutrition at the Crossroads: Food at the Interse..:

Rosentrater, Kurt A. ; Palmade, Laetitia ; Kongar, Elif
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Editorial: Nutrition at the Crossroads: Food at the Interse..:

Rosentrater, Kurt A. ; Palmade, Laetitia ; Kongar, Elif
Frontiers in Nutrition.  6 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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4

Inhibitor and Substrate Binding Induced Stability of HIV-1 ..:

Ingr, Marek ; Lange, Reinhard ; Halabalová, Věra...
PLOS ONE.  10 (2015)  3 - p. e0119099 , 2015
Link: https://doi.org/10.1371/..
 
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5

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel A ; León-Félix, Josefina...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27041190.  , 2022
Link: https://hal.inrae.fr/hal..
 
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6

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel A ; León-Félix, Josefina...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27041190.  , 2022
Link: https://hal.inrae.fr/hal..
 
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7

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel A ; León-Félix, Josefina...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27041190.  , 2022
Link: https://hal.inrae.fr/hal..
 
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8

Enhancement of the in vitro bioavailable carotenoid content..:

Di Corcia, Sophie ; Dornier, Manuel ; Palmade, Laetitia.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.111134.  , 2022
Link: https://hal.inrae.fr/hal..
 
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9

Enhancement of the in vitro bioavailable carotenoid content..:

Di Corcia, Sophie ; Dornier, Manuel ; Palmade, Laetitia.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.111134.  , 2022
Link: https://hal.inrae.fr/hal..
 
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10

Enhancement of the in vitro bioavailable carotenoid content..:

Di Corcia, Sophie ; Dornier, Manuel ; Palmade, Laetitia.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.111134.  , 2022
Link: https://hal.inrae.fr/hal..
 
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11

Enhancement of the in vitro bioavailable carotenoid content..:

Di Corcia, Sophie ; Dornier, Manuel ; Palmade, Laetitia.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.111134.  , 2022
Link: https://hal.inrae.fr/hal..
 
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12

Editorial: Nutrition at the Crossroads: Food at the Interse..:

Rosentrater, Kurt A ; Palmade, Laetitia ; Kongar, Elif
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043689/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Comparison of the Effect of Hydrostatic and Dynamic High Pr..:

Uranga-Soto, Manuel Alejandro ; Vargas-Ortiz, Manuel A ; León-Félix, Josefina...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27041190.  , 2022
Link: https://hal.inrae.fr/hal..
 
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14

Enhancement of the in vitro bioavailable carotenoid content..:

Di Corcia, Sophie ; Dornier, Manuel ; Palmade, Laetitia.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.111134.  , 2022
Link: https://hal.inrae.fr/hal..
 
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15

Enhancement of the in vitro bioavailable carotenoid content..:

Di Corcia, Sophie ; Dornier, Manuel ; Palmade, Laetitia.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.111134.  , 2022
Link: https://hal.inrae.fr/hal..
 
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