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Pan, Dao-Dong
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1

Insights into ultrasonic treatment on the mechanism of prot..:

Zhou, Chang-Yu ; Xia, Qiang ; He, Jun...
Food Chemistry.  388 (2022)  - p. 133059 , 2022
Link: https://doi.org/10.1016/..
 
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2

Improvement of ultrasound-assisted thermal treatment on org..:

Zhou, Chang-Yu ; Xia, Qiang ; He, Jun...
Food Bioscience.  43 (2021)  - p. 101310 , 2021
Link: https://doi.org/10.1016/..
 
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3

1H NMR-based metabolomics and sensory evaluation characteri..:

Zhou, Chang-Yu ; Bai, Yun ; Wang, Chong...
Food Control.  126 (2021)  - p. 107873 , 2021
Link: https://doi.org/10.1016/..
 
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4

Evaluating endogenous protease of salting exudates during t..:

Zhou, Chang-Yu ; Pan, Dao-Dong ; Bai, Yun...
LWT.  101 (2019)  - p. 76-82 , 2019
Link: https://doi.org/10.1016/..
 
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5

The Influence of Microwave Sterilization on the Ultrastruct..:

Cao, Jin-Xuan ; Wang, Fang ; Li, Xuan...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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6

The effect of oxidation on the structure of G-actin and its..:

Cao, Jin-Xuan ; Zhou, Chang-Yu ; Wang, Ying..
Food Chemistry.  240 (2018)  - p. 346-353 , 2018
Link: https://doi.org/10.1016/..
 
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7

The effect of ATP marination on the depolymerization of act..:

Zhou, Chang-Yu ; Wang, Ying ; Pan, Dao-Dong..
Poultry Science.  97 (2018)  2 - p. 684-694 , 2018
Link: https://doi.org/10.3382/..
 
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8

The changes in the proteolysis activity and the accumulatio..:

Zhou, Chang-Yu ; Wang, Ying ; Pan, Dao-Dong...
Food Science and Biotechnology.  26 (2017)  3 - p. 679-687 , 2017
Link: https://doi.org/10.1007/..
 
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9

Antibacterial Activity and Mechanism of Action of Black Pep..:

Zhang, Jing ; Ye, Ke-Ping ; Zhang, Xin...
Frontiers in Microbiology.  7 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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10

Selective and sensitive determination of cypermethrin in fi..:

Xiao, Ting-Ting ; Shi, Xi-Zhi ; Jiao, Hai-Feng...
Biosensors and Bioelectronics.  75 (2016)  - p. 34-40 , 2016
Link: https://doi.org/10.1016/..
 
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11

Effect of black pepper essential oil on the quality of fres..:

Zhang, Jing ; Wang, Ying ; Pan, Dao-Dong...
Meat Science.  117 (2016)  - p. 130-136 , 2016
Link: https://doi.org/10.1016/..
 
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12

Structure and anti-inflammatory capacity of peptidoglycan f..:

Wu, Zhen ; Pan, Dao-dong ; Guo, Yuxing.
Carbohydrate Polymers.  96 (2013)  2 - p. 466-473 , 2013
Link: https://doi.org/10.1016/..
 
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13

Characterisation of Lactobacillus fermentum SM-7 isolated f..:

Pan, Dao Dong ; Zeng, Xiao Qun ; Yan, Yu Ting
Journal of the Science of Food and Agriculture.  91 (2010)  3 - p. 512-518 , 2010
Link: https://doi.org/10.1002/..
 
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14

Functional Characteristics of Lactobacillus fermentum F1:

Zeng, Xiao Qun ; Pan, Dao Dong ; Zhou, Pei Dong
Current Microbiology.  62 (2010)  1 - p. 27-31 , 2010
Link: https://doi.org/10.1007/..
 
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15

Study on lipolysis-oxidation and volatile flavour compounds..:

Ying, Wang ; Ya-Ting, Jiang ; Jin-Xuan, Cao...
Food Chemistry.  190 (2016)  - p. 33-40 , 2016
Link: https://doi.org/10.1016/..
 
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