Pan, Si-yi
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4

Differential proteomic analysis of citrus flavor (+)-valenc..:

Li, Xiao ; An, Qi ; Qu, Sha-sha...
International Journal of Biological Macromolecules.  220 (2022)  - p. 1031-1048 , 2022
 
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5

Separation and purification of nootkatone from fermentation..:

Li, Xiao ; Ren, Jing-Nan ; Fan, Gang...
Journal of Food Science and Technology.  59 (2022)  11 - p. 4487-4498 , 2022
 
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7

Recent updates on bioactive properties of linalool:

An, Qi ; Ren, Jing-Nan ; Li, Xiao...
Food & Function.  12 (2021)  21 - p. 10370-10389 , 2021
 
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9

Advances on (+)-nootkatone microbial biosynthesis and its r..:

Li, Xiao ; Ren, Jing-Nan ; Fan, Gang..
Journal of Industrial Microbiology and Biotechnology.  48 (2021)  7-8 - p. , 2021
 
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12

Effect of short-term intake of four sweeteners on feed inta..:

Ren, Jing-Nan ; Yin, Kai-Jing ; Fan, Gang...
Journal of Food Science and Technology.  58 (2020)  6 - p. 2227-2236 , 2020
 
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Effects of different sweeteners on behavior and neurotransm..:

Yin, Kai-Jing ; Xie, Ding-Yuan ; Zhao, Lei...
Journal of Food Science and Technology.  57 (2019)  1 - p. 113-121 , 2019
 
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Antidepressant-like Effect of Citrus sinensis (L.) Osbeck E..:

Zhang, Lu-Lu ; Yang, Zi-Yu ; Fan, Gang...
Journal of Agricultural and Food Chemistry.  67 (2019)  50 - p. 13817-13828 , 2019
 
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