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Pan, Siyi
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1

Factors affecting the formation of delayed bitterness in sw..:

Zhang, Nawei ; Xu, Yang ; Li, Xiao...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106298 , 2024
Link: https://doi.org/10.1016/..
 
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2

Emulsification Characteristics of Insoluble Dietary Fibers ..:

Yang, Kuimin ; Yao, Jieqiong ; Shi, Kaixin...
Foods.  13 (2024)  4 - p. 624 , 2024
Link: https://doi.org/10.3390/..
 
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3

Identification of effective components in Flos Chrysanthemi..:

Huang, Yuting ; Xu, Tingting ; Yuan, Yanan...
Food Bioscience.  61 (2024)  - p. 104616 , 2024
Link: https://doi.org/10.1016/..
 
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4

Mixed fermentation of navel orange peel by Trichoderma viri..:

Yang, Chenxi ; Yao, Jieqiong ; Zhang, Ting...
Food Bioscience.  57 (2024)  - p. 103545 , 2024
Link: https://doi.org/10.1016/..
 
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5

Characterizing and decoding the key odor-active compounds i..:

Jia, Xiao ; Ren, Jingnan ; Zhang, Zhifeng...
Talanta.  278 (2024)  - p. 126416 , 2024
Link: https://doi.org/10.1016/..
 
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6

Penicillium oxalicum SL2-enhanced nanoscale zero-valent iro..:

Luo, Yating ; Pang, Jingli ; Pan, Siyi...
Journal of Hazardous Materials.  469 (2024)  - p. 134058 , 2024
Link: https://doi.org/10.1016/..
 
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7

Evaluation of the aroma and taste contributions of star ani..:

Zhong, Qiang ; Xing, Zheng ; Teng, Fei...
Food Research International.  184 (2024)  - p. 114209 , 2024
Link: https://doi.org/10.1016/..
 
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8

Adaptation to appropriate sub-freezing temperatures through..:

Xue, Shujing ; Lu, Qi ; Yang, De...
Postharvest Biology and Technology.  216 (2024)  - p. 113064 , 2024
Link: https://doi.org/10.1016/..
 
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9

Acetylation of the polysaccharide from Houttuynia cordata r..:

He, Mengyao ; Tang, Shuxin ; Xu, Tingting...
Journal of Food Science.  89 (2024)  5 - p. 2672-2683 , 2024
Link: https://doi.org/10.1111/..
 
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10

Synthesis and evaluation of novel hesperidin selenium- enri..:

Zhang, Peipei ; Zhang, Shanshan ; Hu, Haijuan...
Food Bioscience.  58 (2024)  - p. 103651 , 2024
Link: https://doi.org/10.1016/..
 
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11

Purification and characterization of limonin D‐ring lactone..:

Zhang, Nawei ; Xu, Yang ; Jia, Xiao...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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12

Heat shock combined with chemical treatment partially recov..:

Niaz, Nadia ; Hu, Wanfeng ; Pan, Siyi..
Postharvest Biology and Technology.  216 (2024)  - p. 113077 , 2024
Link: https://doi.org/10.1016/..
 
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13

Regulations of Citrus Pectin Oligosaccharide on Cholesterol..:

Hu, Haijuan ; Zhang, Peipei ; Liu, Fengxia.
Nutrients.  16 (2024)  13 - p. 2002 , 2024
Link: https://doi.org/10.3390/..
 
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14

Development of a Prediction Model and Corresponding Scoring..:

Lin, Zheng ; Yu, Lu-yan ; Pan, Si-yi..
Pain and Therapy.  , 2024
Link: https://doi.org/10.1007/..
 
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15

Cyclic variable temperature conditioning-maintained storage..:

Cao, Yinping ; Hu, Wanfeng ; Yuan, Jian...
Food Bioscience.  , 2024
Link: https://doi.org/10.1016/..
 
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