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Pan, Zhuangguang
10
results:
Search for persons
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Format
Online (10)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (5)
Sorted by: Relevance
Sorted by: Year
?
1
Effect of microbial communities on flavor profile of Hakka ..:
Wang, Junyi
;
Wang, Ziyi
;
He, Fangqing
...
Food Chemistry: X. 21 (2024) - p. 101121 , 2024
Link:
https://doi.org/10.1016/..
?
2
The composition of phenolic compounds in Chinese olive (Can..:
He, Fangqing
;
Du, Yixuan
;
Pan, Zhuangguang
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Exploring the mechanism of allicin in lowering blood lipids..:
Du, Yixuan
;
Zhang, Min
;
He, Fangqing
...
Food Bioscience. 59 (2024) - p. 103838 , 2024
Link:
https://doi.org/10.1016/..
?
4
Guava polysaccharides attenuate high fat and STZ-induced hy..:
Pan, Zhuangguang
;
Luo, Haolin
;
He, Fangqing
...
International Journal of Biological Macromolecules. , 2024
Link:
https://doi.org/10.1016/..
?
5
Integrated Transcriptomics and Metabolomics Reveal the Mech..:
Zhang, Min
;
Zou, Xiaoying
;
Du, Yixuan
...
Foods. 12 (2023) 18 - p. 3407 , 2023
Link:
https://doi.org/10.3390/..
?
6
Integrated Transcriptomics and Metabolomics Reveal the Mech..:
Zhang, Min
;
Zou, Xiaoying
;
Du, Yixuan
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528980/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
7
Effect of microbial communities on flavor profile of Hakka ..:
Junyi Wang
;
Ziyi Wang
;
Fangqing He
...
http://www.sciencedirect.com/science/article/pii/S2590157524000087. , 2024
Link:
https://doi.org/10.1016/..
?
8
Data_Sheet_1_The composition of phenolic compounds in Chine..:
Fangqing He
;
Yixuan Du
;
Zhuangguang Pan
...
doi:10.3389/fnut.2024.1334077.s001. , 2024
Link:
https://doi.org/10.3389/..
?
9
Data_Sheet_1_The composition of phenolic compounds in Chine..:
Fangqing He
;
Yixuan Du
;
Zhuangguang Pan
...
doi:10.3389/fnut.2024.1334077.s001. , 2024
Link:
https://doi.org/10.3389/..
?
10
Integrated Transcriptomics and Metabolomics Reveal the Mech..:
Min Zhang
;
Xiaoying Zou
;
Yixuan Du
...
https://www.mdpi.com/2304-8158/12/18/3407. , 2023
Link:
https://doi.org/10.3390/..
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