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Panagou, Efstathios
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1

Editorial: Recent advances and future perspective in probio..:

Papadopoulou, Olga S. ; Doulgeraki, Agapi ; Panagou, Efstathios.
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Limit SO2 content of wines by applying High Hydrostatic Pre..:

Christofi, Stefania ; Malliaris, Dimitris ; Katsaros, George..
Innovative Food Science & Emerging Technologies.  62 (2020)  - p. 102342 , 2020
Link: https://doi.org/10.1016/..
 
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3

Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2..:

Pavli, Foteini ; Gkana, Eleni ; Adebambo, Oluwabunmi...
Foods.  8 (2019)  12 - p. 640 , 2019
Link: https://doi.org/10.3390/..
 
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4

Evaluating the probiotic potential and technological charac..:

Bonatsou, Stamatoula ; Karamouza, Marina ; Zoumpopoulou, Georgia...
International Journal of Food Microbiology.  271 (2018)  - p. 48-59 , 2018
Link: https://doi.org/10.1016/..
 
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5

An automated ranking platform for machine learning regressi..:

Estelles-Lopez, Lucia ; Ropodi, Athina ; Pavlidis, Dimitris...
Food Research International.  99 (2017)  - p. 206-215 , 2017
Link: https://doi.org/10.1016/..
 
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6

Monitoring the Temporal Expression of Genes Involved in Och..:

Lappa, Iliada ; Kizis, Dimosthenis ; Panagou, Efstathios
Toxins.  9 (2017)  10 - p. 296 , 2017
Link: https://doi.org/10.3390/..
 
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7

Table Olive Fermentation Using Starter Cultures with Multif..:

Bonatsou, Stamatoula ; Tassou, Chrysoula ; Panagou, Efstathios.
Microorganisms.  5 (2017)  2 - p. 30 , 2017
Link: https://doi.org/10.3390/..
 
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8

Ensemble-based support vector machine classifiers as an eff..:

Mohareb, Fady ; Papadopoulou, Olga ; Panagou, Efstathios..
Analytical Methods.  8 (2016)  18 - p. 3711-3721 , 2016
Link: https://doi.org/10.1039/..
 
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9

Exploiting multispectral imaging for non-invasive contamina..:

Tsakanikas, Panagiotis ; Pavlidis, Dimitris ; Panagou, Efstathios.
Talanta.  161 (2016)  - p. 606-614 , 2016
Link: https://doi.org/10.1016/..
 
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10

Contributor contact details:

, In: Food and Beverage Stability and Shelf Life,
Kilcast, David ; Subramaniam, Persis ; Nychas, George-John E.... - p. xv-xix , 2011
Link: https://doi.org/10.1016/..
 
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11

The influence of nutrients on biofilm formation of an ST87 ..:

Liu, Yangtai ; Zhu, Huajian ; Dou, Xin...
LWT.  191 (2024)  - p. 115658 , 2024
Link: https://doi.org/10.1016/..
 
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12

Inoculated fermentation of cv. Conservolea natural black ol..:

Tzamourani, Aikaterini ; Kalogri, Georgia ; Kavvatha, Maria...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4093-4108 , 2024
Link: https://doi.org/10.1111/..
 
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13

Contributors:

, In: Lawrie's Meat Science,
Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023
Link: https://doi.org/10.1016/..
 
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14

Greek table olives: an overview on the impact of processing..:

Kazou, Maria ; Nikolopoulou, Eleni ; Panagou, Efstathios Z.
European Food Research and Technology.  249 (2023)  12 - p. 3151-3164 , 2023
Link: https://doi.org/10.1007/..
 
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15

Meat safety—I Foodborne pathogens and other biological issu..:

, In: Lawrie's Meat Science,
Lianou, Alexandra ; Panagou, Efstathios Z. ; Nychas, George-John E. - p. 549-590 , 2023
Link: https://doi.org/10.1016/..
 
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