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Panak Balentić, Jelena
25  results:
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1

Nutritionally Valuable Components and Heat-Induced Contamin..:

Jozinović, Antun ; Panak Balentić, Jelena ; Ačkar, Đurđica...
Molecules.  29 (2024)  4 - p. 791 , 2024
Link: https://doi.org/10.3390/..
 
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2

Simultaneous Determination of Acrylamide and Hydroxymethylf..:

Jozinović, Antun ; Šarkanj, Bojan ; Ačkar, Đurđica...
Molecules.  24 (2019)  10 - p. 1971 , 2019
Link: https://doi.org/10.3390/..
 
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3

Cocoa husk application in the enrichment of extruded snack ..:

Jozinović, Antun ; Panak Balentić, Jelena ; Ačkar, Đurđica...
Journal of Food Processing and Preservation.  43 (2018)  2 - p. e13866 , 2018
Link: https://doi.org/10.1111/..
 
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4

Nutritionally improved third generation snacks produced by ..:

Panak Balentić, Jelena ; Jozinović, Antun ; Ačkar, Đurđica...
Journal of Food Process Engineering.  42 (2018)  2 - p. , 2018
Link: https://doi.org/10.1111/..
 
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5

Resolving the problem of poor expansion in corn extrudates ..:

Ačkar, Đurđica ; Jozinović, Antun ; Babić, Jurislav...
Innovative Food Science & Emerging Technologies.  47 (2018)  - p. 517-524 , 2018
Link: https://doi.org/10.1016/..
 
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6

Cocoa Shell: A By-Product with Great Potential for Wide App..:

Panak Balentić, Jelena ; Ačkar, Đurđica ; Jokić, Stela...
Molecules.  23 (2018)  6 - p. 1404 , 2018
Link: https://doi.org/10.3390/..
 
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7

Optimisation of extrusion variables for the production of c..:

Jozinović, Antun ; Ačkar, Đurđica ; Jokić, Stela...
Czech Journal of Food Sciences.  35 (2017)  6 - p. 507-516 , 2017
Link: https://doi.org/10.17221..
 
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8

Simultaneous Determination of Acrylamide and Hydroxymethylf..:

Jozinović, Antun ; Šarkanj, Bojan ; Ačkar, Đurđica...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572661/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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9

Production of third-generation snacks:

PANAK BALENTIĆ, JELENA ; BABIĆ, JURISLAV ; JOZINOVIĆ, ANTUN...
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2018.10.1.04.  , 2018
Link: https://hrcak.srce.hr/20..
 
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10

Textural and sensory characteristics of extruded snacks pre..:

Obradović, Valentina ; Babić, Jurislav ; Jozinović, Antun...
info:eu-repo/semantics/altIdentifier/doi/10.18047/poljo.24.1.7.  , 2018
Link: https://hrcak.srce.hr/20..
 
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11

Primjena ekstruzije sa superkritičnim \(CO_{2}\) u razvoju ..:

Panak Balentić, Jelena
https://dr.nsk.hr/islandora/object/ptfos:1507.  , 2018
Link: https://dr.nsk.hr/island..
 
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12

Cocoa Shell: A By-Product with Great Potential for Wide App..:

Panak Balentić, Jelena ; Ačkar, Đurđica ; Jokić, Stela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099939/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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13

Primjena ekstruzije sa superkritičnim \(CO_{2}\) u razvoju ..:

Panak Balentić, Jelena
https://repozitorij.unios.hr/islandora/object/ptfos:1507.  , 2018
Link: https://repozitorij.unio..
 
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14

Textural and sensory characteristics of extruded snacks pre..:

Obradović, Valentina ; Babić, Jurislav ; Jozinović, Antun...
Veleučilište u Požegi..  , 2018
Link: https://repozitorij.vup...
 
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15

Application of supercritical carbon dioxide extrusion in fo..:

Panak-Balentic, Jelena ; Ackar, Djurdjica ; Jozinovic, Antun...
Chemical Industry; Hemijska industrija.  71 (2017)  2 - p. 127-134 , 2017
Link: https://doi.org/10.2298/..
 
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