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Panda, Rakhi
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1

Evaluation of Gluten Protein Profiles in Hydrolyzed Food Pr..:

Panda, Rakhi ; Boyer, Marc
Journal of Agricultural and Food Chemistry.  72 (2024)  9 - p. 5026-5035 , 2024
Link: https://doi.org/10.1021/..
 
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2

Assessment of crustacean allergen detection methods: cross ..:

Eischeid, Anne ; Panda, Rakhi ; Cho, Chung.
Food Additives & Contaminants: Part A.  40 (2023)  12 - p. 1531-1540 , 2023
Link: https://doi.org/10.1080/..
 
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3

Validated multiplex-competitive ELISA using gluten-incurred..:

Panda, Rakhi
Analytical and Bioanalytical Chemistry.  414 (2022)  28 - p. 8047-8062 , 2022
Link: https://doi.org/10.1007/..
 
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4

Multiplex-Competitive ELISA for Detection and Characterizat..:

Panda, Rakhi ; Cho, Chung Y. ; Ivens, Katherine O....
Journal of Agricultural and Food Chemistry.  69 (2021)  27 - p. 7742-7754 , 2021
Link: https://doi.org/10.1021/..
 
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5

Western blot analysis of fermented-hydrolyzed foods utilizi..:

Panda, Rakhi ; Garber, Eric A. E.
Analytical and Bioanalytical Chemistry.  411 (2019)  20 - p. 5159-5174 , 2019
Link: https://doi.org/10.1007/..
 
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6

Detection and Quantitation of Gluten in Fermented-Hydrolyze..:

Panda, Rakhi ; Garber, Eric A. E.
Frontiers in Nutrition.  6 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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7

Analysis of Gluten in a Wheat-Gluten-Incurred Sorghum Beer ..:

Fiedler, Katherine L. ; Panda, Rakhi ; Croley, Timothy R.
Analytical Chemistry.  90 (2018)  3 - p. 2111-2118 , 2018
Link: https://doi.org/10.1021/..
 
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8

A multiplex competitive ELISA for the detection and charact..:

Panda, Rakhi ; Boyer, Marc ; Garber, Eric A. E.
Analytical and Bioanalytical Chemistry.  409 (2017)  30 - p. 6959-6973 , 2017
Link: https://doi.org/10.1007/..
 
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9

Presence of Undeclared Food Allergens in Cumin: The Need fo..:

Garber, Eric A. E. ; Parker, Christine H. ; Handy, Sara M....
Journal of Agricultural and Food Chemistry.  64 (2016)  5 - p. 1202-1211 , 2016
Link: https://doi.org/10.1021/..
 
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10

Enzymatic Hydrolysis Does Not Reduce the Biological Reactiv..:

Panda, Rakhi ; Tetteh, Afua O. ; Pramod, Siddanakoppalu N..
Journal of Agricultural and Food Chemistry.  63 (2015)  43 - p. 9629-9639 , 2015
Link: https://doi.org/10.1021/..
 
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11

Effects of a Proline Endopeptidase on the Detection and Qua..:

Panda, Rakhi ; Fiedler, Katherine L. ; Cho, Chung Y....
Journal of Agricultural and Food Chemistry.  63 (2015)  48 - p. 10525-10535 , 2015
Link: https://doi.org/10.1021/..
 
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12

Evaluation of Endogenous Allergens for the Safety Evaluatio..:

Goodman, Richard E. ; Panda, Rakhi ; Ariyarathna, Harsha
Journal of Agricultural and Food Chemistry.  61 (2013)  35 - p. 8317-8332 , 2013
Link: https://doi.org/10.1021/..
 
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13

Wild Buckwheat Is Unlikely to Pose a Risk to Buckwheat‐Alle..:

Nordlee, Julie A. ; Panda, Rakhi ; Baumert, Joseph L...
Journal of Food Science.  76 (2011)  8 - p. , 2011
Link: https://doi.org/10.1111/..
 
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14

Development of a Sandwich Enzyme‐Linked Immunosorbent Assay..:

Panda, Rakhi ; Taylor, Steve L. ; Goodman, Richard E.
Journal of Food Science.  75 (2010)  6 - p. , 2010
Link: https://doi.org/10.1111/..
 
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15

Detection and Quantitation of Gluten in Fermented-Hydrolyze..:

Panda, Rakhi ; Garber, Eric A. E
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611335/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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