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Pandhi, Shikha
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1

Use of essential oils and phytochemicals against the mycoto..:

Kumar, Pradeep ; Mahato, Dipendra Kumar ; Gupta, Akansha...
International Journal of Food Science & Technology.  57 (2022)  4 - p. 2171-2184 , 2022
Link: https://doi.org/10.1111/..
 
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2

Citrinin Mycotoxin Contamination in Food and Feed: Impact o..:

Kamle, Madhu ; Mahato, Dipendra Kumar ; Gupta, Akansha...
Toxins.  14 (2022)  2 - p. 85 , 2022
Link: https://doi.org/10.3390/..
 
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3

Ethnopharmacological properties and Nutraceutical potential..:

Mahato, Dipendra Kumar ; Kargwal, Raveena ; Kamle, Madhu...
Phytomedicine Plus.  2 (2022)  1 - p. 100168 , 2022
Link: https://doi.org/10.1016/..
 
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4

Aflatoxins in Cereals and Cereal-Based Products: Occurrence..:

Kumar, Pradeep ; Gupta, Akansha ; Mahato, Dipendra Kumar...
Toxins.  14 (2022)  10 - p. 687 , 2022
Link: https://doi.org/10.3390/..
 
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5

Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosy..:

Kamle, Madhu ; Mahato, Dipendra Kumar ; Gupta, Akansha...
Microbiology Research.  13 (2022)  2 - p. 292-314 , 2022
Link: https://doi.org/10.3390/..
 
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6

Trichothecenes in food and feed: Occurrence, impact on huma..:

Mahato, Dipendra Kumar ; Pandhi, Shikha ; Kamle, Madhu...
Toxicon.  208 (2022)  - p. 62-77 , 2022
Link: https://doi.org/10.1016/..
 
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7

Current trends in flavor encapsulation: A comprehensive rev..:

Premjit, Yashaswini ; Pandhi, Shikha ; Kumar, Arvind...
Food Research International.  151 (2022)  - p. 110879 , 2022
Link: https://doi.org/10.1016/..
 
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8

Pharmacological properties, therapeutic potential, and lega..:

Kumar, Pradeep ; Mahato, Dipendra Kumar ; Kamle, Madhu...
Phytotherapy Research.  35 (2021)  11 - p. 6010-6029 , 2021
Link: https://doi.org/10.1002/..
 
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9

Patulin in food: A mycotoxin concern for human health and i..:

Mahato, Dipendra Kumar ; Kamle, Madhu ; Sharma, Bharti...
Toxicon.  198 (2021)  - p. 12-23 , 2021
Link: https://doi.org/10.1016/..
 
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10

Overview of Green Nanofabrication Technologies for Food Qua..:

Pandhi, Shikha ; Mahato, Dipendra Kumar ; Kumar, Arvind
Food Reviews International.  39 (2021)  1 - p. 240-260 , 2021
Link: https://doi.org/10.1080/..
 
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11

Bacillus-based nano-bioformulations for phytopathogens and ..:

Kumar, Pradeep ; Pandhi, Shikha ; Mahato, Dipendra Kumar..
Egyptian Journal of Biological Pest Control.  31 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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12

Occurrence, Impact on Agriculture, Human Health, and Manage..:

Mahato, Dipendra Kumar ; Devi, Sheetal ; Pandhi, Shikha...
Toxins.  13 (2021)  2 - p. 92 , 2021
Link: https://doi.org/10.3390/..
 
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13

Analysis of Physicochemical Characteristics of Pauttika Hon..:

Veena, Veena ; Verma, Vandana ; Udayakumar, Amala...
Current Research in Nutrition and Food Science Journal.  , 2020
Link: https://doi.org/10.12944..
 
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14

Odontonutraceuticals: Phytochemicals for Oral Health Care:

, In: Innovations in Food Technology,
Pandhi, Shikha ; Arvind - p. 479-488 , 2020
Link: https://doi.org/10.1007/..
 
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15

MRI for the diagnosis and staging of deeply infiltrating en..:

Wild, Marianne ; Pandhi, Shikha ; Rendle, John..
The British Journal of Radiology.  93 (2020)  1114 - p. , 2020
Link: https://doi.org/10.1259/..
 
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