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Pandiselvam, R.
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1

Advanced technologies for the collagen extraction from food..:

Delikanlı Kıyak, Berrak ; İnan Çınkır, Nuray ; Çelebi, Yasemin...
Microchemical Journal.  201 (2024)  - p. 110404 , 2024
Link: https://doi.org/10.1016/..
 
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2

Development and optimization of temperature and pressure-as..:

Shridar, Balasnehitha ; Paramadhas, Sudha ; Palanisamy, Preetha...
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Seaweed-based biopolymers for food packaging: A sustainable..:

Kajla, Priyanka ; Chaudhary, Vandana ; Dewan, Aastha...
International Journal of Biological Macromolecules.  , 2024
Link: https://doi.org/10.1016/..
 
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4

Radical species generating technologies for decontamination..:

Kaavya, Rathnakumar ; Rajasekaran, Bharathipriya ; Shah, Kartik...
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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5

Optimization of Process Parameters for the Production of So..:

John, Hima ; Giri, Saroj Kumar ; Subeesh, A....
Journal of Food Processing and Preservation.  2024 (2024)  - p. 1-10 , 2024
Link: https://doi.org/10.1155/..
 
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6

Development and optimization of a mechanized jackfruit proc..:

Shidenur, Hareesh ; Mathew, Santhi Mary ; Sagarika, Nukasani...
Journal of Food Process Engineering.  47 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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7

Macromolecular, thermal, and nonthermal technologies for re..:

Jeevarathinam, G. ; Ramniwas, Seema ; Singh, Punit...
Food Chemistry.  445 (2024)  - p. 138742 , 2024
Link: https://doi.org/10.1016/..
 
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8

Development and characterization of gelatinized starch dope..:

Pandiselvam, R. ; Harikrishnan, M.P. ; Khanashyam, Anandu Chandra...
Process Safety and Environmental Protection.  184 (2024)  - p. 615-623 , 2024
Link: https://doi.org/10.1016/..
 
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9

3D printing: trends and approaches toward achieving long-te..:

Thorakkattu, Priyamvada ; Awasti, Nancy ; Sajith Babu, Karthik...
Critical Reviews in Biotechnology.  , 2024
Link: https://doi.org/10.1080/..
 
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10

Preparation, Characterization, and Nutritional Analysis of ..:

Nath, Kapil Deb ; Nickhil, C. ; Borah, Debasish...
Journal of Food Biochemistry.  2024 (2024)  - p. 1-11 , 2024
Link: https://doi.org/10.1155/..
 
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11

Development and Physico-chemical analysis of value-added Ch..:

Katyal, Mehak ; Pandey, Vinay Kumar ; Tripathi, Anjali...
Food Chemistry Advances.  5 (2024)  - p. 100763 , 2024
Link: https://doi.org/10.1016/..
 
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12

Infrared‐aided hot‐air drying of coconut: Impact on drying ..:

Pandiselvam, R. ; Davison, Sneha ; Manikantan, M. R....
Journal of Food Process Engineering.  47 (2024)  6 - p. , 2024
Link: https://doi.org/10.1111/..
 
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13

Influences of emerging drying technologies on rice quality:

Mahmood, Naveed ; Liu, Yanhong ; Zheng, Xu...
Food Research International.  184 (2024)  - p. 114264 , 2024
Link: https://doi.org/10.1016/..
 
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14

Synergistic modulation of oxidative peel browning in postha..:

Siddiqui, Mohammed Wasim ; Homa, Fozia ; Singh, Duniya Ram...
Scientia Horticulturae.  336 (2024)  - p. 113420 , 2024
Link: https://doi.org/10.1016/..
 
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15

Applications of electrolyzed water in the food industry: A ..:

Adal, Samiye ; Delikanlı Kıyak, Berrak ; Çalışkan Koç, Gülşah...
Future Foods.  9 (2024)  - p. 100369 , 2024
Link: https://doi.org/10.1016/..
 
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