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Panella‐Riera, Nuria
75
results:
Search for persons
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Format
Online (75)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (60)
Languages
english (69)
Sorted by: Relevance
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?
1
Consumer animal welfare and healthy perception of fresh sau..:
Egea, Macarena
;
Garrido, M. Dolores
;
Font‐i‐Furnols, Maria
...
Food Science & Nutrition. , 2024
Link:
https://doi.org/10.1002/..
?
2
New EU Policies Towards Animal Welfare: The Relative Import..:
Kallas, Zein
;
Gil, José Maria
;
Panella‐Riera, Nuria
...
EuroChoices. 11 (2012) 3 - p. 36-43 , 2012
Link:
https://doi.org/10.1111/..
?
3
Prediction of fatty acid composition in intact and minced f..:
Parrini, Silvia
;
Sirtori, Francesco
;
Čandek-Potokar, Marjeta
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
4
Can sensory boar taint levels be explained by fatty acid co..:
Burgeon, Clément
;
Font-i-Furnols, Maria
;
Garrido, María Dolores
...
Meat Science. 195 (2023) - p. 108985 , 2023
Link:
https://doi.org/10.1016/..
?
5
Dietary silage supplement modifies fatty acid composition a..:
Argemí-Armengol, Immaculada
;
Villalba, Daniel
;
Bertolín, Juan Ramón
...
Annals of Animal Science. 22 (2022) 3 - p. 1115-1124 , 2022
Link:
https://doi.org/10.2478/..
?
6
The effect of feeder system and diet on welfare, performanc..:
Oliveira, Angela C.F.
;
González, Joel
;
Asmar, Salma E.
...
Livestock Science. 234 (2020) - p. 103972 , 2020
Link:
https://doi.org/10.1016/..
?
7
Feasibility of on/at Line Methods to Determine Boar Taint a..:
Font-i-Furnols, Maria
;
Martín-Bernal, Raúl
;
Aluwé, Marijke
...
Animals. 10 (2020) 10 - p. 1886 , 2020
Link:
https://doi.org/10.3390/..
?
8
Fat Replacement by Vegetal Fibres to Improve the Quality of..:
Egea, Macarena
;
Álvarez, Daniel
;
Peñaranda, Irene
...
Animals. 10 (2020) 10 - p. 1872 , 2020
Link:
https://doi.org/10.3390/..
?
9
To Provide a Double Feeder in Growing Pigs Housed under Hig..:
Borges, Tâmara Duarte
;
Huerta-Jimenez, Mariana
;
Casal, Nicolau
...
Animals. 10 (2020) 12 - p. 2248 , 2020
Link:
https://doi.org/10.3390/..
?
10
Using 19% of alfalfa hay in beef feedlot finishing diets di..:
Madruga, Ana
;
Abril, Ricardo S
;
González, Luciano A
...
Journal of Animal Science. 97 (2019) 5 - p. 2076-2086 , 2019
Link:
https://doi.org/10.1093/..
?
11
Effect of environmental temperature, floor type and breed o..:
Dalmau, Antoni
;
Borges, Tâmara Duarte
;
de Mercado, Eduardo
...
Livestock Science. 220 (2019) - p. 46-51 , 2019
Link:
https://doi.org/10.1016/..
?
12
Role of AMPK signalling pathway during compensatory growth ..:
Ballester, Maria
;
Amills, Marcel
;
González-Rodríguez, Olga
...
BMC Genomics. 19 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1186/..
?
13
The effect of sensory experience on expected preferences to..:
Kallas, Zein
;
Martínez, Beatriz
;
Panella-Riera, Nuria
.
Food Quality and Preference. 54 (2016) - p. 1-12 , 2016
Link:
https://doi.org/10.1016/..
?
14
Effect of tasting and information on consumer opinion about..:
Kallas, Zein
;
Gil, José Maria
;
Panella-Riera, Nuria
...
Meat Science. 95 (2013) 2 - p. 242-249 , 2013
Link:
https://doi.org/10.1016/..
?
15
Consumers' willingness to pay for beef direct sales. A regi..:
Sanjuán, Ana I.
;
Resano, Helena
;
Zeballos, Gabriela
...
Appetite. 58 (2012) 3 - p. 1118-1127 , 2012
Link:
https://doi.org/10.1016/..
1-15