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Panghal, Anil
79  results:
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1

Impact of ultrasonication on physicochemical, morphological..:

Panghal, Anil ; Kumar, Rajesh ; Bishnoi, Priya..
International Journal of Food Science & Technology.  59 (2024)  7 - p. 4470-4478 , 2024
Link: https://doi.org/10.1111/..
 
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2

Review on millets dehulling and pearling technologies and m..:

Mittal, Vipul ; Kumar, Sunil ; Gupta, Ravi..
Journal of Food Process Engineering.  47 (2024)  5 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

Nonthermal food engineering operations 

Bioprocessing in food science
Kumar, Nitin ; Panghal, Anil ; Garg, M. K , 2024
Link: https://onlinelibrary.wi..
 
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4

Microbes in the Food Industry:

Chhikara, Navnidhi ; Panghal, Anil ; Chaudhary, Gaurav , 2023
Link: https://onlinelibrary.wi..
 
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5

Harvesting food from weeds 

Bioprocessing in food science
Gupta, Prerna ; Chhikara, Navnidhi ; Panghal, Anil , 2023
Link: https://onlinelibrary.wi..
 
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6

Nutritional science and technology: concept to application 

Bioprocessing in food science
Dhewa, Tejpal ; Puniya, Anil Kumar ; Panghal, Anil , 2023
Link: https://onlinelibrary.wi..
 
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7

Potential of Whey for Production of Value-Added Products Us..:

, In: Whey Valorization,
Khurana, Savi ; Kankarwal, Piyush ; Saini, Jasmine... - p. 115-137 , 2023
Link: https://doi.org/10.1007/..
 
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8

Novel technologies in food science 

Bioprocessing in food science
Chhikara, Navnidhi ; Panghal, Anil ; Chaudhary, Gaurav , 2023
Link: https://onlinelibrary.wi..
 
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9

Analysis of engineering properties, milling characteristics..:

Saini, Praveen ; Kumar, Nitin ; Kumar, Sunil..
Food Bioengineering.  2 (2023)  4 - p. 406-419 , 2023
Link: https://doi.org/10.1002/..
 
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10

Nutritional, phytochemical and functional potential of sorg..:

Tanwar, Ronak ; Panghal, Anil ; Chaudhary, Gaurav..
Food Chemistry Advances.  3 (2023)  - p. 100501 , 2023
Link: https://doi.org/10.1016/..
 
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11

Assessment of Pretreatment Strategies for Valorization of L..:

Chaudhary, Gaurav ; Chaudhary, Nishant ; Saini, Sonu...
Waste and Biomass Valorization.  15 (2023)  1 - p. 1-36 , 2023
Link: https://doi.org/10.1007/..
 
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12

Contributors:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,
Aggarwal, Divya ; Arunachalam, Nisha ; Ashok, Asha... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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13

Role of nanotechnology in food supply chain:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,
Kehinde, Bababode Adesegun ; Panghal, Anil ; Bishnoi, Priya. - p. 415-434 , 2023
Link: https://doi.org/10.1016/..
 
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14

Thermal food engineering operations 

Bioprocessing in food science
Kumar, Nitin ; Panghal, Anil ; Garg, M. K , 2022
Link: https://onlinelibrary.wi..
 
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15

Use of microalgal biomass as functional ingredient for prep..:

Ananthanarayan, Laxmi ; Kumar, Vikas ; Panghal, Anil...
Brazilian Journal of Pharmaceutical Sciences.  58 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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