I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Panghal, Anil
79
results:
Search for persons
X
Format
Online (79)
Mediatypes
E-Books (7)
Articles (Online) (47)
Bookchapter (Online) (7)
OpenAccess-fulltext (18)
Sorted by: Relevance
Sorted by: Year
?
1
Impact of ultrasonication on physicochemical, morphological..:
Panghal, Anil
;
Kumar, Rajesh
;
Bishnoi, Priya
..
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4470-4478 , 2024
Link:
https://doi.org/10.1111/..
?
2
Review on millets dehulling and pearling technologies and m..:
Mittal, Vipul
;
Kumar, Sunil
;
Gupta, Ravi
..
Journal of Food Process Engineering. 47 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1111/..
?
3
Nonthermal food engineering operations
Bioprocessing in food science
Kumar, Nitin
;
Panghal, Anil
;
Garg, M. K
, 2024
Link:
https://onlinelibrary.wi..
?
4
Microbes in the Food Industry:
Chhikara, Navnidhi
;
Panghal, Anil
;
Chaudhary, Gaurav
, 2023
Link:
https://onlinelibrary.wi..
?
5
Harvesting food from weeds
Bioprocessing in food science
Gupta, Prerna
;
Chhikara, Navnidhi
;
Panghal, Anil
, 2023
Link:
https://onlinelibrary.wi..
?
6
Nutritional science and technology: concept to application
Bioprocessing in food science
Dhewa, Tejpal
;
Puniya, Anil Kumar
;
Panghal, Anil
, 2023
Link:
https://onlinelibrary.wi..
?
7
Potential of Whey for Production of Value-Added Products Us..:
, In:
Whey Valorization
,
Khurana, Savi
;
Kankarwal, Piyush
;
Saini, Jasmine
... - p. 115-137 , 2023
Link:
https://doi.org/10.1007/..
?
8
Novel technologies in food science
Bioprocessing in food science
Chhikara, Navnidhi
;
Panghal, Anil
;
Chaudhary, Gaurav
, 2023
Link:
https://onlinelibrary.wi..
?
9
Analysis of engineering properties, milling characteristics..:
Saini, Praveen
;
Kumar, Nitin
;
Kumar, Sunil
..
Food Bioengineering. 2 (2023) 4 - p. 406-419 , 2023
Link:
https://doi.org/10.1002/..
?
10
Nutritional, phytochemical and functional potential of sorg..:
Tanwar, Ronak
;
Panghal, Anil
;
Chaudhary, Gaurav
..
Food Chemistry Advances. 3 (2023) - p. 100501 , 2023
Link:
https://doi.org/10.1016/..
?
11
Assessment of Pretreatment Strategies for Valorization of L..:
Chaudhary, Gaurav
;
Chaudhary, Nishant
;
Saini, Sonu
...
Waste and Biomass Valorization. 15 (2023) 1 - p. 1-36 , 2023
Link:
https://doi.org/10.1007/..
?
12
Contributors:
, In:
Nanotechnology Applications for Food Safety and Quality Monitoring
,
Aggarwal, Divya
;
Arunachalam, Nisha
;
Ashok, Asha
... - p. xi-xiv , 2023
Link:
https://doi.org/10.1016/..
?
13
Role of nanotechnology in food supply chain:
, In:
Nanotechnology Applications for Food Safety and Quality Monitoring
,
Kehinde, Bababode Adesegun
;
Panghal, Anil
;
Bishnoi, Priya
. - p. 415-434 , 2023
Link:
https://doi.org/10.1016/..
?
14
Thermal food engineering operations
Bioprocessing in food science
Kumar, Nitin
;
Panghal, Anil
;
Garg, M. K
, 2022
Link:
https://onlinelibrary.wi..
?
15
Use of microalgal biomass as functional ingredient for prep..:
Ananthanarayan, Laxmi
;
Kumar, Vikas
;
Panghal, Anil
...
Brazilian Journal of Pharmaceutical Sciences. 58 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
1-15