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Panozzo, J.F.
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1

Effect of a Heat Wave on Lentil Grown under Free‐Air CO2 En..:

Bourgault, M. ; Löw, M. ; Tausz‐Posch, S....
Crop Science.  58 (2018)  2 - p. 803-812 , 2018
Link: https://doi.org/10.2135/..
 
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2

Models of grain quality in wheat—A review:

Nuttall, J.G. ; O'Leary, G.J. ; Panozzo, J.F....
Field Crops Research.  202 (2017)  - p. 136-145 , 2017
Link: https://doi.org/10.1016/..
 
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3

A high‐throughput method using Ultra‐Performance Liquid Chr..:

Maharjan, P. ; Jacobs, J. L. ; Deighton, M. H..
Grass and Forage Science.  73 (2017)  2 - p. 562-571 , 2017
Link: https://doi.org/10.1111/..
 
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4

A digital image analysis method for assessment of lentil si..:

LeMasurier, L.S. ; Panozzo, J.F. ; Walker, C.K.
Journal of Food Engineering.  128 (2014)  - p. 72-78 , 2014
Link: https://doi.org/10.1016/..
 
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5

Rheological and microstructural characteristics of lentil s..:

Joshi, M. ; Aldred, P. ; Panozzo, J.F...
Food Hydrocolloids.  35 (2014)  - p. 226-237 , 2014
Link: https://doi.org/10.1016/..
 
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6

Elevated carbon dioxide changes grain protein concentration..:

Panozzo, J.F. ; Walker, C.K. ; Partington, D.L....
Journal of Cereal Science.  60 (2014)  3 - p. 461-470 , 2014
Link: https://doi.org/10.1016/..
 
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7

Physicochemical and functional characteristics of lentil st..:

Joshi, M. ; Aldred, P. ; McKnight, S....
Carbohydrate Polymers.  92 (2013)  2 - p. 1484-1496 , 2013
Link: https://doi.org/10.1016/..
 
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8

Interfacial and emulsifying properties of lentil protein is..:

Joshi, M. ; Adhikari, B. ; Aldred, P....
Food Chemistry.  134 (2012)  3 - p. 1343-1353 , 2012
Link: https://doi.org/10.1016/..
 
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9

Influence of Starch Composition on Starch Damage Values Det..:

McAllister, J. T. ; Walker, C. K. ; Panozzo, J. F.
Cereal Chemistry.  88 (2011)  4 - p. 349-351 , 2011
Link: https://doi.org/10.1094/..
 
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10

Physicochemical and functional properties of lentil protein..:

Joshi, M. ; Adhikari, B. ; Aldred, P...
Food Chemistry.  129 (2011)  4 - p. 1513-1522 , 2011
Link: https://doi.org/10.1016/..
 
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11

Development of a small scale method to determine volume and..:

Walker, C.K. ; Panozzo, J.F.
Journal of Cereal Science.  54 (2011)  3 - p. 311-316 , 2011
Link: https://doi.org/10.1016/..
 
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12

Chromosomal loci associated with endosperm hardness in a ma..:

Walker, Cassandra K. ; Panozzo, J. F. ; Ford, R....
Theoretical and Applied Genetics.  122 (2010)  1 - p. 151-162 , 2010
Link: https://doi.org/10.1007/..
 
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13

Barley (1→3; 1→4)-β-glucan and arabinoxylan content are rel..:

Gamlath, J. ; Aldred, G.P. ; Panozzo, J.F.
Journal of Cereal Science.  47 (2008)  2 - p. 365-371 , 2008
Link: https://doi.org/10.1016/..
 
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14

Near Infrared Reflectance Spectroscopy of Oil in Intact Can..:

Golebiowski, T. ; Leong, A.S. ; Panozzo, J.F.
Journal of Near Infrared Spectroscopy.  13 (2005)  5 - p. 255-264 , 2005
Link: https://doi.org/10.1255/..
 
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15

Accurate Technique for Measuring Color Values of Grain and ..:

Black, C. K. ; Panozzo, J. F.
Cereal Chemistry.  81 (2004)  4 - p. 469-474 , 2004
Link: https://doi.org/10.1094/..
 
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