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Panpipat, Worawan
205  results:
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1

Determination of 2-MIB and rancid-related volatile lipid ox..:

Phetsang, Hatairad ; Panpipat, Worawan ; Chaijan, Manat..
NFS Journal.  36 (2024)  - p. 100186 , 2024
Link: https://doi.org/10.1016/..
 
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2

Relatively Low Lecithin Inclusion Improved Gelling Characte..:

Panpipat, Worawan ; Chumin, Thinnaphop ; Thongkam, Porntip...
Foods.  13 (2024)  4 - p. 546 , 2024
Link: https://doi.org/10.3390/..
 
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3

Biopreservation of pre-processed fresh fish by bio-based co..:

Eranda, Don Hettiarachchige Udana ; Chaijan, Manat ; Uysal-Unalan, Ilke...
Food Bioscience.  58 (2024)  - p. 103696 , 2024
Link: https://doi.org/10.1016/..
 
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4

Characterization of flours from some underutilized carbohyd..:

Wonglek, Saranchanok ; Jaikaew, Chuchat ; Ogawa, Yukiharu...
LWT.  199 (2024)  - p. 116079 , 2024
Link: https://doi.org/10.1016/..
 
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5

Phenolic and Metabolic Profiles, Antioxidant Activities, Gl..:

Chaijan, Sirinet ; Chaijan, Manat ; Uawisetwathana, Umaporn...
Foods.  13 (2024)  11 - p. 1692 , 2024
Link: https://doi.org/10.3390/..
 
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6

The Effect of Multistage Refinement on the Bio-Physico-Chem..:

Somjid, Panumas ; Chaijan, Manat ; Rawdkuen, Saroat..
Foods.  12 (2023)  21 - p. 3894 , 2023
Link: https://doi.org/10.3390/..
 
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7

Surimi Production from Tropical Mackerel: A Simple Washing ..:

Panpipat, Worawan ; Thongkam, Porntip ; Boonmalee, Suppanyoo..
Resources.  12 (2023)  10 - p. 126 , 2023
Link: https://doi.org/10.3390/..
 
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8

Role of Stingray (Himantura signifier) Non-Protein Nitrogen..:

Panpipat, Worawan ; Limsuwanmanee, Jutaporn ; Cheong, Ling-Zhi.
Foods.  12 (2023)  2 - p. 274 , 2023
Link: https://doi.org/10.3390/..
 
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9

The role of herbal teas in reducing the starch digestibilit..:

Aumasa, Thiraphong ; Ogawa, Yukiharu ; Singh, Jaspreet..
NFS Journal.  33 (2023)  - p. 100154 , 2023
Link: https://doi.org/10.1016/..
 
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10

Improved Curcumin Recovery and In Vitro Biological Activity..:

Rodsamai, Tanatchapond ; Chaijan, Manat ; Nisoa, Mudtorlep...
Food and Bioprocess Technology.  17 (2023)  7 - p. 2009-2022 , 2023
Link: https://doi.org/10.1007/..
 
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11

Starch digestibility of cooked rice as influenced by the ad..:

Apinanthanuwong, Gunthawan ; Aumasa, Thiraphong ; Ogawa, Yukiharu...
Journal of Functional Foods.  107 (2023)  - p. 105651 , 2023
Link: https://doi.org/10.1016/..
 
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12

Role of plant protein on the quality and structure of meat ..:

Mazumder, Md. Anisur Rahman ; Panpipat, Worawan ; Chaijan, Manat..
Future Foods.  8 (2023)  - p. 100280 , 2023
Link: https://doi.org/10.1016/..
 
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13

Impact of Washing with Antioxidant-Infused Soda–Saline Solu..:

Thongkam, Porntip ; Chaijan, Manat ; Cheong, Ling-Zhi.
Foods.  12 (2023)  17 - p. 3178 , 2023
Link: https://doi.org/10.3390/..
 
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14

Single Ultrasonic-Assisted Washing for Eco-Efficient Produc..:

Panpipat, Worawan ; Tongkam, Pornthip ; Çavdar, Hasene Keskin.
Foods.  12 (2023)  20 - p. 3817 , 2023
Link: https://doi.org/10.3390/..
 
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15

A Novel Approach for the Production of Mildly Salted Duck E..:

Wongnen, Chantira ; Panpipat, Worawan ; Saelee, Nisa...
Foods.  12 (2023)  11 - p. 2261 , 2023
Link: https://doi.org/10.3390/..
 
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