E-LIB Suche - Ergebnisse für: Paolini, Mauro

1

Gas chromatography-stable isotope ratio mass spectrometry p..:

Pianezze, Silvia ; Paolini, Mauro ; D'Archivio, Angelo Antonio.
Heliyon. 10 (2024) 9 - p. e30248 , 2024

Link: https://doi.org/10.1016/..

2

Influence of flash heating and aspergillopepsin I supplemen..:

Gallo, Adelaide ; Roman, Tomas ; Paolini, Mauro...
Food Research International. 186 (2024) - p. 114332 , 2024

Link: https://doi.org/10.1016/..

3

From grape to wine: A thorough compound specific isotopic, ..:

Cucinotta, Lorenzo ; Cannizzaro, Francesca ; Paolini, Mauro...
Journal of Chromatography A. 1730 (2024) - p. 465149 , 2024

Link: https://doi.org/10.1016/..

4

Use of non-Saccharomyces yeasts in the pris de mousse of La..:

Guzzon, Raffaele ; Paolini, Mauro ; Malacarne, Mario...
OENO One. 58 (2024) 3 - p. , 2024

Link: https://doi.org/10.20870..

5

Aromatic Characterisation of Moscato Giallo by GC-MS/MS and..:

Paolini, Mauro ; Roncone, Alberto ; Cucinotta, Lorenzo...
Biomolecules. 14 (2024) 6 - p. 710 , 2024

Link: https://doi.org/10.3390/..

6

Aroma Features of Hanseniaspora vineae Hv205 Wines in Seque..:

Gallo, Adelaide ; Roman, Tomas ; Paolini, Mauro...
Fermentation. 10 (2024) 4 - p. 191 , 2024

Link: https://doi.org/10.3390/..

7

High-Density Balsamic Vinegar: Application of Stable Isotop..:

Perini, Matteo ; Pianezze, Silvia ; Paolini, Mauro.
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 1845-1848 , 2023

Link: https://doi.org/10.1021/..

8

Insights into the grape must composition effect on Hansenia..:

Gallo, Adelaide ; Larcher, Roberto ; Cappello, Nicola...
Journal of Food Composition and Analysis. 123 (2023) - p. 105514 , 2023

Link: https://doi.org/10.1016/..

9

Botanical characterization and authentication of lavender e..:

Khatri, Purna K. ; Paolini, Mauro ; Larcher, Roberto...
Food Control. 154 (2023) - p. 110002 , 2023

Link: https://doi.org/10.1016/..

10

Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrate..:

Paolini, Mauro ; Perini, Matteo ; Allari, Letizia...
Molecules. 28 (2023) 8 - p. 3609 , 2023

Link: https://doi.org/10.3390/..

11

Biological acidification of "Vino Santo di Gambellara" by m..:

Gallo, Adelaide ; Guzzon, Raffaele ; Paolini, Mauro...
OENO One. 57 (2023) 3 - p. 205-217 , 2023

Link: https://doi.org/10.20870..

12

Validation of gas chromatographic methods for lavender esse..:

Khatri, Purna K. ; Paolini, Mauro ; Larcher, Roberto...
Microchemical Journal. 186 (2023) - p. 108343 , 2023

Link: https://doi.org/10.1016/..

13

Development, validation and application of a fast GC-FID me..:

Paolini, Mauro ; Tonidandel, Loris ; Larcher, Roberto
Food Control. 136 (2022) - p. 108873 , 2022

Link: https://doi.org/10.1016/..

14

Fatty acids stable carbon isotope fractionation in the bovi..:

Pianezze, Silvia ; Corazzin, Mirco ; Perini, Matteo...
Journal of Chromatography A. 1641 (2021) - p. 461966 , 2021

Link: https://doi.org/10.1016/..

15

Bacterial Complexity of Traditional Mountain Butter Is Affe..:

Schiavon, Silvia ; Paolini, Mauro ; Guzzon, Raffaele...
Microorganisms. 10 (2021) 1 - p. 17 , 2021

Link: https://doi.org/10.3390/..