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Paquot, N.
87
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1
Microbiome and metabolome-related biomarkers of mood altera..:
Leyrolle, Q.
;
Cserjesi, R.
;
Demeure, R.
...
Clinical Nutrition ESPEN. 46 (2021) - p. S700 , 2021
Link:
https://doi.org/10.1016/..
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2
Fecal metabolites reflecting the interaction between prebio..:
Neyrinck, A.M.
;
Rodriguez, J.
;
Zhang, Z.
...
Clinical Nutrition ESPEN. 40 (2020) - p. 521-522 , 2020
Link:
https://doi.org/10.1016/..
?
3
Clinical Impact of Nutritional Status and Energy Balance in..:
Allepaerts, Sophie
;
Buckinx, F.
;
Bruyère, O.
...
The Journal of nutrition, health and aging. 24 (2020) 10 - p. 1073-1079 , 2020
Link:
https://doi.org/10.1007/..
?
4
SUN-PO285: Implication of the Gut Microbiota in Personalize..:
Rodriguez, J.
;
Neyrinck, A.
;
Le roy, T.
...
Clinical Nutrition. 38 (2019) - p. S164 , 2019
Link:
https://doi.org/10.1016/..
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5
La spasticité est-elle un facteur prédictif de l'état nutri..:
Fadeur, M.
;
Ippoliti, C.
;
Malherbe, C.
...
Nutrition Clinique et Métabolisme. 33 (2019) 1 - p. 68-69 , 2019
Link:
https://doi.org/10.1016/..
?
6
Are variations of glycated hemoglobin given by the freestyl..:
Senterre, Y.
;
Fombellida, K.
;
Cavalier, E.
..
Clinica Chimica Acta. 493 (2019) - p. S297-S298 , 2019
Link:
https://doi.org/10.1016/..
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7
Étude nutritionnelle de 72 patients avec un état de conscie..:
Vasquez, A.
;
Fadeur, M.
;
Malherbe, C.
...
Nutrition Clinique et Métabolisme. 32 (2018) 1 - p. 39-40 , 2018
Link:
https://doi.org/10.1016/..
?
8
La saturation des phospholipides membranaires induit un eff..:
Gianfrancesco, M.
;
Dehairs, J.
;
L'homme, L.
...
Nutrition Clinique et Métabolisme. 32 (2018) 1 - p. 38 , 2018
Link:
https://doi.org/10.1016/..
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9
MON-P259: Interest Of Profiling the GUT Microbiota to Evalu..:
Hiel, S.
;
Rodriguez, J.
;
Gianfrancesco, M.
...
Clinical Nutrition. 36 (2017) - p. S273-S274 , 2017
Link:
https://doi.org/10.1016/..
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10
Implication du remodelage de la membrane plasmique par les ..:
Gianfrancesco, M.
;
Dehairs, J.
;
Bloch, K.
...
Nutrition Clinique et Métabolisme. 31 (2017) 3 - p. 255 , 2017
Link:
https://doi.org/10.1016/..
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11
Energy and nutrient content of food served and consumed by ..:
Buckinx, Fanny
;
Allepaerts, S.
;
Paquot, N.
...
The Journal of nutrition, health and aging. 21 (2017) 6 - p. 727-732 , 2017
Link:
https://doi.org/10.1007/..
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12
Teneur en énergie et en nutriments des repas servis et cons..:
Buckinx, F.
;
Paquot, N.
;
Allepaerts, S.
...
Nutrition Clinique et Métabolisme. 30 (2016) 3 - p. 230 , 2016
Link:
https://doi.org/10.1016/..
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13
P-348: Energy and nutrient contents of food served and cons..:
Buckinx, F.
;
Paquot, N.
;
Allepaerts, S.
...
European Geriatric Medicine. 6 (2015) - p. S124 , 2015
Link:
https://doi.org/10.1016/..
?
14
P263 Caractéristiques initiales et effets de la dérivation ..:
Beck, E.
;
De Flines, J.
;
Kohnen, L.
...
Diabetes & Metabolism. 41 (2015) - p. A99-A100 , 2015
Link:
https://doi.org/10.1016/..
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15
Inhibiting or antagonizing glucagon: making progress in dia..:
Lefèbvre, P. J.
;
Paquot, N.
;
Scheen, A. J.
Diabetes, Obesity and Metabolism. 17 (2015) 8 - p. 720-725 , 2015
Link:
https://doi.org/10.1111/..
1-15