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Paradiso, Vito Michele
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1

Use of vine-shoots stilbene extract to the reduction of SO2..:

Noviello, Mirella ; Antonino, Claudia ; Gambacorta, Giuseppe..
Heliyon.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of prolonged maceration on phenolic compounds, vo..:

Prezioso, Ilaria ; Fioschi, Gabriele ; Rustioni, Laura...
LWT.  192 (2024)  - p. 115698 , 2024
Link: https://doi.org/10.1016/..
 
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3

Application of toasted vine-shoot chips and ultrasound trea..:

Noviello, Mirella ; Paradiso, Vito Michele ; Natrella, Giuseppe...
Ultrasonics Sonochemistry.  104 (2024)  - p. 106826 , 2024
Link: https://doi.org/10.1016/..
 
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4

Epicuticular waxes: A natural packaging to deal with sunbur..:

Domanda, Corrado ; Paradiso, Vito Michele ; Migliaro, Daniele...
Scientia Horticulturae.  328 (2024)  - p. 112856 , 2024
Link: https://doi.org/10.1016/..
 
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5

Unravelling the role of sodium chloride and hydroxytyrosol ..:

Flamminii, Federica ; De Flaviis, Riccardo ; Sacchetti, Giampiero...
Food Chemistry.  405 (2023)  - p. 134767 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effects of Greenhouse vs. Growth Chamber and Different Blue..:

Palmitessa, Onofrio Davide ; Gadaleta, Alessio ; Leoni, Beniamino...
Agronomy.  12 (2022)  5 - p. 1161 , 2022
Link: https://doi.org/10.3390/..
 
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7

Grape Pomace as Innovative Flour for the Formulation of Fun..:

Troilo, Marica ; Difonzo, Graziana ; Paradiso, Vito Michele..
Foods.  11 (2022)  12 - p. 1799 , 2022
Link: https://doi.org/10.3390/..
 
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8

Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferi..:

Noviello, Mirella ; Caputi, Antonio Francesco ; Squeo, Giacomo...
Foods.  11 (2022)  4 - p. 553 , 2022
Link: https://doi.org/10.3390/..
 
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9

Cultivar-Dependent Effects of Non-Saccharomyces Yeast Start..:

Paradiso, Vito Michele ; Sanarica, Luigi ; Zara, Ignazio...
Foods.  11 (2022)  21 - p. 3373 , 2022
Link: https://doi.org/10.3390/..
 
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10

Effect of Early Basal Leaf Removal on Phenolic and Volatile..:

Iorio, Debora ; Gambacorta, Giuseppe ; Tarricone, Luigi..
Plants.  11 (2022)  5 - p. 591 , 2022
Link: https://doi.org/10.3390/..
 
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11

Analysis of peroxide value in olive oils with an easy and g..:

Longobardi, Francesco ; Contillo, Francesco ; Catucci, Lucia...
Food Control.  130 (2021)  - p. 108295 , 2021
Link: https://doi.org/10.1016/..
 
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12

Dynamics of the Fermentation Process and Chemical Profiling..:

Cardinale, Massimiliano ; Trinchera, Roberto ; Natrella, Giuseppe...
Foods.  10 (2021)  8 - p. 1913 , 2021
Link: https://doi.org/10.3390/..
 
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13

Fresh pomegranate juices from cultivars and local ecotypes ..:

Tarantino, Annalisa ; Difonzo, Graziana ; Disciglio, Grazia...
Journal of the Science of Food and Agriculture.  102 (2021)  3 - p. 1185-1192 , 2021
Link: https://doi.org/10.1002/..
 
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14

Application of natural and synthetic zeolites in the oenolo..:

Noviello, Mirella ; Gattullo, Concetta Eliana ; Faccia, Michele..
Food Research International.  150 (2021)  - p. 110737 , 2021
Link: https://doi.org/10.1016/..
 
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15

Paving the Way to Food Grade Analytical Chemistry: Use of a..:

Paradiso, Vito Michele ; Longobardi, Francesco ; Fortunato, Stefania...
Foods.  10 (2021)  3 - p. 677 , 2021
Link: https://doi.org/10.3390/..
 
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