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Parakhina, Olga
31  results:
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1

Study of factors affecting the pathogenic microbiota growth..:

Kuznetsova, Lina ; Savkina, Olesia ; Burykina, Maria...
BIO Web of Conferences.  64 (2023)  - p. 01021 , 2023
Link: https://doi.org/10.1051/..
 
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2

Development of gluten-free bread biotechnology using fermen..:

Parakhina, Olga ; Kuznetsova, Lina ; Savkina, Olesia...
BIO Web of Conferences.  64 (2023)  - p. 01009 , 2023
Link: https://doi.org/10.1051/..
 
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3

Study of the relationship between the quality indicators of..:

Kuznetsova, Lina ; Savkina, Olesya ; Burikina, Maria...
BIO Web of Conferences.  48 (2022)  - p. 02010 , 2022
Link: https://doi.org/10.1051/..
 
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4

Development of a new resource-saving technology of rye-whea..:

Savkina, Olesya ; Kuznetsova, Lina ; Parakhina, Olga...
E3S Web of Conferences.  247 (2021)  - p. 01059 , 2021
Link: https://doi.org/10.1051/..
 
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5

The way of old bread recycling in the bread making:

Savkina, Olesia ; Kuznetsova, Lina ; Lokachuk, Marina...
E3S Web of Conferences.  161 (2020)  - p. 01082 , 2020
Link: https://doi.org/10.1051/..
 
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6

The microbiological monitoring as a most important componen..:

Shatalova, E. V ; Parakhina, Ol'ga V. ; Okhotnikova, S. A
Medical Journal of the Russian Federation.  22 (2016)  5 - p. 247-249 , 2016
Link: https://doi.org/10.18821..
 
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7

Study of factors affecting the pathogenic microbiota growth..:

Kuznetsova Lina ; Savkina Olesia ; Burykina Maria...
https://www.bio-conferences.org/articles/bioconf/pdf/2023/09/bioconf_abt2023_01021.pdf.  , 2023
Link: https://doi.org/10.1051/..
 
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8

Development of gluten-free bread biotechnology using fermen..:

Parakhina Olga ; Kuznetsova Lina ; Savkina Olesia...
https://www.bio-conferences.org/articles/bioconf/pdf/2023/09/bioconf_abt2023_01009.pdf.  , 2023
Link: https://doi.org/10.1051/..
 
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9

Study of the relationship between the quality indicators of..:

Kuznetsova Lina ; Savkina Olesya ; Burikina Maria...
https://www.bio-conferences.org/articles/bioconf/pdf/2022/07/bioconf_shlc2022_02010.pdf.  , 2022
Link: https://doi.org/10.1051/..
 
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10

Development of a new resource-saving technology of rye-whea..:

Savkina Olesya ; Kuznetsova Lina ; Parakhina Olga...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/23/e3sconf_icepp21_01059.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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11

The way of old bread recycling in the bread making:

Savkina Olesia ; Kuznetsova Lina ; Lokachuk Marina...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_01082.pdf.  , 2020
Link: https://doi.org/10.1051/..
 
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12

Teaching Computer Science in Moscow Universities: Evolution..:

Parakhina, Olga ; Polak, Yuri
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-642-22816-2_31.  , 2006
Link: https://hal.inria.fr/hal..
 
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13

Teaching Computer Science in Moscow Universities: Evolution..:

Parakhina, Olga ; Polak, Yuri
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-642-22816-2_31.  , 2006
Link: https://hal.inria.fr/hal..
 
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14

Mercury content in tree plants in the industrial area of Ch..:

Ulianova, Marina ; Rumiantseva, Olga ; Ivanova, Elena...
E3S Web of Conferences.  407 (2023)  - p. 04003 , 2023
Link: https://doi.org/10.1051/..
 
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15

Granulometric, elemental and isotopic composition of bottom..:

Fedorov, Yury A. ; Mikhailenko, Anna V. ; Dotsenko, Irina V....
E3S Web of Conferences.  407 (2023)  - p. 02009 , 2023
Link: https://doi.org/10.1051/..
 
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