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Paramithiotis, Spiros
168
results:
Search for persons
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Online (168)
Mediatypes
E-Books (2)
Articles (Online) (80)
Bookchapter (Online) (8)
OpenAccess-fulltext (78)
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?
1
Fermented Beverages Revisited: From Terroir to Customized F..:
Paramithiotis, Spiros
;
Patra, Jayanta Kumar
;
Kotseridis, Yorgos
.
Fermentation. 10 (2024) 1 - p. 57 , 2024
Link:
https://doi.org/10.3390/..
?
2
Spontaneous vinification supports different microbiota, vol..:
Bekris, Fotiοs
;
Lola, Despina
;
Papadopoulou, Elena
...
LWT. 205 (2024) - p. 116543 , 2024
Link:
https://doi.org/10.1016/..
?
3
New Insights into the Production of Assyrtiko Wines from th..:
Tzamourani, Aikaterini
;
Paramithiotis, Spiros
;
Favier, Marion
...
Microorganisms. 12 (2024) 4 - p. 786 , 2024
Link:
https://doi.org/10.3390/..
?
4
Multiplex-PCR Detection of an Atypical Leuconostoc mesenter..:
Sameli, Nikoletta
;
Sioziou, Eleni
;
Bosnea, Loulouda
..
Applied Microbiology. 4 (2024) 3 - p. 1124-1141 , 2024
Link:
https://doi.org/10.3390/..
?
5
Editorial: Microbial communities in fermented products: cur..:
Papademas, Photis
;
Paramithiotis, Spiros
;
Aspri, Maria
...
Frontiers in Microbiology. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
6
Fermented Beverages Revisited: From Terroir to Customized F..:
Paramithiotis, Spiros
;
Patra, Jayanta Kumar
;
Kotseridis, Yorgos
.
Fermentation. 10 (2024) 2 - p. 74 , 2024
Link:
https://doi.org/10.3390/..
?
7
Lactic acid bacteria as cell factories: synthetic biology a..
Applied biotechnology reviews series
Montet, Didier
;
Ray, Ramesh C
;
Azevedo, Vasco
. , 2023
Link:
https://www.sciencedirec..
?
8
Comparative Genomic Analysis Reveals the Functional Traits ..:
Apostolakos, Ilias
;
Paramithiotis, Spiros
;
Mataragas, Marios
Foods. 12 (2023) 3 - p. 599 , 2023
Link:
https://doi.org/10.3390/..
?
9
Preserving Microbial Biodiversity: The Case of Food-Associa..:
Paramithiotis, Spiros
;
Dimopoulou, Maria
Ecologies. 4 (2023) 3 - p. 521-534 , 2023
Link:
https://doi.org/10.3390/..
?
10
Deciphering the induction of Listeria monocytogenes into su..:
Arvaniti, Marianna
;
Tsakanikas, Panagiotis
;
Paramithiotis, Spiros
...
International Journal of Food Microbiology. 385 (2023) - p. 109983 , 2023
Link:
https://doi.org/10.1016/..
?
11
Influence of Saccharomyces pastorianus and Saccharomyces ba..:
Dimopoulou, Maria
;
Troianou, Vicky
;
Toumpeki, Chrisavgi
...
Applied Sciences. 13 (2023) 6 - p. 3393 , 2023
Link:
https://doi.org/10.3390/..
?
12
Molecular Targets for Foodborne Pathogenic Bacteria Detecti..:
Paramithiotis, Spiros
Pathogens. 12 (2023) 1 - p. 104 , 2023
Link:
https://doi.org/10.3390/..
?
13
Special Issue 'Food Fermentations: Microorganisms in Food P..:
Paramithiotis, Spiros
Microorganisms. 11 (2023) 3 - p. 569 , 2023
Link:
https://doi.org/10.3390/..
?
14
Influence of temperature on regulation of key virulence and..:
Poimenidou, Sofia V.
;
Caccia, Nelly
;
Paramithiotis, Spiros
...
Food Microbiology. 111 (2023) - p. 104190 , 2023
Link:
https://doi.org/10.1016/..
?
15
Biogenic amines in fresh fish and fishery products and emer..:
Arulkumar, Abimannan
;
Paramithiotis, Spiros
;
Paramasivam, Sadayan
Aquaculture and Fisheries. 8 (2023) 4 - p. 431-450 , 2023
Link:
https://doi.org/10.1016/..
1-15