E-LIB Suche - Ergebnisse für: Pardo, Arturo

1

Revealing stress-induced changes equivalence between polari..:

Mieites, Verónica ; Gutiérrez-Gutiérrez, José A. ; Pardo, Arturo..
Optics and Lasers in Engineering. 175 (2024) - p. 107985 , 2024

Link: https://doi.org/10.1016/..

2

Modeling and Synthesis of Breast Cancer Optical Property Si..:

Pardo, Arturo ; Streeter, Samuel S. ; Maloney, Benjamin W....
IEEE Transactions on Medical Imaging. 40 (2021) 6 - p. 1687-1701 , 2021

Link: https://doi.org/10.1109/..

3

Custom Scanning Hyperspectral Imaging System for Biomedical..:

Gutiérrez-Gutiérrez, José A. ; Pardo, Arturo ; Real, Eusebio..
Sensors. 19 (2019) 7 - p. 1692 , 2019

Link: https://doi.org/10.3390/..

4

Context-free hyperspectral image enhancement for wide-field..:

Pardo, Arturo ; Gutiérrez-Gutiérrez, José A. ; López-Higuera, José M..
Biomedical Optics Express. 11 (2019) 1 - p. 133 , 2019

Link: https://doi.org/10.1364/..

5

On the spectral signature of melanoma: a non-parametric cla..:

Pardo, Arturo ; Gutiérrez-Gutiérrez, José A. ; Lihacova, I...
Biomedical Optics Express. 9 (2018) 12 - p. 6283 , 2018

Link: https://doi.org/10.1364/..

6

Helmet Heads:

Villalobos, Neto ; Pardo, Arturo ; Mora, Charly... , 2018

Link: https://unibremen.kanopy..

7

Reuse of degraded Pleurotus ostreatus substrate through sup..:

Picornell, Mª Raquel ; Pardo, Arturo ; De Juan-Valero†, José Arturo
Agronomía Colombiana. 33 (2015) 2 - p. 261-270 , 2015

Link: https://doi.org/10.15446..

8

Improving the quality of grape seed oil by maceration with ..:

Pardo, José E. ; Rubio, Manuela ; Pardo, Arturo..
European Journal of Lipid Science and Technology. 113 (2011) 10 - p. 1266-1272 , 2011

Link: https://doi.org/10.1002/..

9

Modelling the effect of the physical and chemical character..:

Pardo, Arturo ; Emilio Pardo, J. ; de Juan, J. Arturo.
Archives of Microbiology. 192 (2010) 12 - p. 1023-1030 , 2010

Link: https://doi.org/10.1007/..

10

Production, Characterization and Evaluation of Composted Vi..:

Pardo, Arturo ; de Juan, J. Arturo ; Pardo, J. Emilio
Biological Agriculture & Horticulture. 19 (2002) 4 - p. 377-391 , 2002

Link: https://doi.org/10.1080/..

11

Agronomic quantitative assessment of substrates based on sp..:

Picornell Buendía, Mª Raquel ; Pardo Giménez, Arturo ; De Juan Valero†, José Arturo
Acta agriculturae Slovenica. 107 (2016) 2 - p. 355-371 , 2016

Link: https://doi.org/10.14720..

12

Effect of Cultivation Practices on the β-Glucan Content of ..:

Zied, Diego Cunha ; Pardo Giménez, Arturo ; Pardo González, Jose Emilio...
Journal of Agricultural and Food Chemistry. 62 (2013) 1 - p. 41-49 , 2013

Link: https://doi.org/10.1021/..

13

Utilización de fibra de kenaf (Hibiscus cannabinus L.) en l..:

Pardo Giménez, Arturo ; Perona Zamora, Mª. Aquilina ; Pardo Núñez, José
Revista Iberoamericana de Micología. 25 (2008) 1 - p. 57-61 , 2008

Link: https://doi.org/10.1016/..

14

Permeability of High‐Alumina Refractory Castables Based on ..:

Innocentini, Murilo D. M. ; Pardo, Arturo R. F. ; Pandolfelli, Victor C....
Journal of the American Ceramic Society. 85 (2002) 6 - p. 1517-1521 , 2002

Link: https://doi.org/10.1111/..

15

Influence of Air Compressibility on the Permeability Evalua..:

Innocentini, Murilo D. M. ; Pardo, Arturo R. F. ; Pandolfelli, Victor C.
Journal of the American Ceramic Society. 83 (2000) 6 - p. 1536-1538 , 2000

Link: https://doi.org/10.1111/..