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Pareek, Sunil
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1

High-pressure microfluidisation positively impacts structur..:

Sari, T.P. ; Dhamane, Amresh H. ; Pawar, Kamlesh...
Food Chemistry.  448 (2024)  - p. 139084 , 2024
Link: https://doi.org/10.1016/..
 
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2

The mechanisms of melatonin in low‐temperature stress toler..:

Bhardwaj, Renu ; Sati, Hansika ; Oberoi, Harinder Singh.
Future Postharvest and Food.  , 2024
Link: https://doi.org/10.1002/..
 
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3

The role of phytomelatonin in plant homeostasis, signaling,..:

Sati, Hansika ; Chinchkar, Ajay V. ; Kataria, Priyanka.
Physiologia Plantarum.  176 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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4

Advances in pretreatment methods for the upcycling of food ..:

Sagar, Narashans Alok ; Pathak, Meenakshi ; Sati, Hansika..
Trends in Food Science & Technology.  147 (2024)  - p. 104413 , 2024
Link: https://doi.org/10.1016/..
 
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5

Novel Energy-Saving Strategies in Apple Storage: A Review:

Büchele, Felix ; Hivare, Kiran ; Khera, Kartik...
Sustainability.  16 (2024)  3 - p. 1052 , 2024
Link: https://doi.org/10.3390/..
 
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6

Protein hydrolysates prepared by Alcalase using ultrasound ..:

Sari, T. P. ; Sirohi, Ranjna ; Tyagi, Prajwal...
Journal of Food Science and Technology.  61 (2024)  6 - p. 1157-1164 , 2024
Link: https://doi.org/10.1007/..
 
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7

Is ATP a Signaling Regulator for Postharvest Chilling Toler..:

Sati, Hansika ; Oberoi, Harinder Singh ; Pareek, Sunil
Horticulture Research.  , 2024
Link: https://doi.org/10.1093/..
 
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8

Optimization of ultrasonic-assisted solvent extraction proc..:

Kaur, Ramanpreet ; Sagar, Narashans Alok ; Pareek, Sunil
Journal of Food Measurement and Characterization.  18 (2024)  5 - p. 3527-3535 , 2024
Link: https://doi.org/10.1007/..
 
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9

Utilization of Jamun Fruit (Syzygium cumini L.) for Value A..:

El-Safy, Samia ; Khalifa, Asmaa M. ; Almashad, Aliaa A....
Journal of Food Quality.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
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10

Melatonin: A potential abiotic stress regulator:

Sati, Hansika ; Chinchkar, Ajay V. ; Kataria, Priyanka.
Plant Stress.  10 (2023)  - p. 100293 , 2023
Link: https://doi.org/10.1016/..
 
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11

Physical, nutritional, functional, and thermal properties o..:

Pareek, Sunil ; Chauhan, Komal ; Meghwal, Murlidhar..
The Journal of Applied Horticulture.  25 (2023)  2 - p. 123-129 , 2023
Link: https://doi.org/10.37855..
 
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12

Fluorescence Turns on-off-on Sensing of Ferric Ion and L-As..:

Msto, Ravin K. ; Othman, Hazha Omar ; Al-Hashimi, Baraa R....
Journal of Food Quality.  2023 (2023)  - p. 1-9 , 2023
Link: https://doi.org/10.1155/..
 
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13

Preservative Potential of Biobased Oils on the Physiochemic..:

Abdul-Rahaman, Adams ; Irtwange, Simon V. ; Aloho, Kortse P..
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-9 , 2023
Link: https://doi.org/10.1155/..
 
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14

Microwave-Assisted Hot Air Drying of Orange Snacks: Drying ..:

Özkan-Karabacak, Azime ; Acoğlu-Çelik, Büşra ; Özdal, Tuğba...
Journal of Food Biochemistry.  2023 (2023)  - p. 1-19 , 2023
Link: https://doi.org/10.1155/..
 
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15

Fabrication of active food packaging based on PLA/Chitosan/..:

Hasnida Raja Hashim, Raja ; Anas Nagoor Gunny, Ahmad ; Ting, Sam Sung...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6341-6349 , 2023
Link: https://doi.org/10.1007/..
 
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