I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Parhi, Ashutos
12
results:
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
The utility of a slice defect score method in understanding..:
Pace, Nathan
;
Verma, Anjali
;
Mayank
..
International Dairy Journal. 151 (2024) - p. 105865 , 2024
Link:
https://doi.org/10.1016/..
?
2
Development of methodology for assessing flowability of mil..:
Palmer, Katelynn
;
Parhi, Ashutos
;
Shetty, Abhishek
..
Journal of Food Engineering. 348 (2023) - p. 111450 , 2023
Link:
https://doi.org/10.1016/..
?
3
Finding a carbohydrate gel-based oxygen indicator for exped..:
Parhi, Ashutos
;
Zhang, Chongyuan
;
Sonar, Chandrashekhar R.
...
Food Packaging and Shelf Life. 34 (2022) - p. 100973 , 2022
Link:
https://doi.org/10.1016/..
?
4
Improving the oxygen barrier of microcapsules using cellulo..:
Kak, Atisheel
;
Parhi, Ashutos
;
Rasco, Barbara A.
..
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4258-4267 , 2021
Link:
https://doi.org/10.1111/..
?
5
Modification of pea protein isolate functionality by freeze..:
Kumar, Pavitra K.
;
Sivabalan, Sivapratha
;
Parhi, Ashutos
.
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 162-170 , 2021
Link:
https://doi.org/10.1007/..
?
6
Development of high-fiber and sugar-free frozen pancakes: I..:
Kumar, Pavitra K.
;
Parhi, Ashutos
;
Sablani, Shyam S.
LWT. 146 (2021) - p. 111454 , 2021
Link:
https://doi.org/10.1016/..
?
7
Investigating thermal and storage stability of vitamins in ..:
Sonar, Chandrashekhar R.
;
Parhi, Ashutos
;
Liu, Fang
...
Food Packaging and Shelf Life. 24 (2020) - p. 100486 , 2020
Link:
https://doi.org/10.1016/..
?
8
Functionality of ultra-high barrier metal oxide-coated poly..:
Parhi, Ashutos
;
Tang, Juming
;
Sablani, Shyam S.
Food Packaging and Shelf Life. 25 (2020) - p. 100514 , 2020
Link:
https://doi.org/10.1016/..
?
9
Stability of vitamin C, color, and garlic aroma of garlic m..:
Patel, Juhi
;
Parhi, Ashutos
;
Al‐Ghamdi, Saleh
...
Journal of Food Science. 85 (2020) 9 - p. 2843-2851 , 2020
Link:
https://doi.org/10.1111/..
?
10
Designing thinner wall ethylene-vinyl alcohol copolymer and..:
Al-Ghamdi, Saleh
;
Parhi, Ashutos
;
Sonar, Chandrashekhar R.
...
Food Packaging and Shelf Life. 26 (2020) - p. 100566 , 2020
Link:
https://doi.org/10.1016/..
?
11
Development of an Oxygen Sensitive Model Gel System to Dete..:
Parhi, Ashutos
;
Bhunia, Kanishka
;
Rasco, Barbara
..
Journal of Food Science. 84 (2019) 9 - p. 2507-2519 , 2019
Link:
https://doi.org/10.1111/..
?
12
Aligned multi-walled carbon nanotubes (MWCNT) and vapor gro..:
Singh, Amit Kumar
;
Parhi, Ashutos
;
Panda, Bishnu Prasad
...
Journal of Materials Science: Materials in Electronics. 28 (2017) 23 - p. 17655-17674 , 2017
Link:
https://doi.org/10.1007/..
1-12