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Parilli‐Moser, Isabella
38  results:
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1

Microbial Phenolic Metabolites Are Associated with Improved..:

Domínguez‐López, Inés ; Galkina, Polina ; Parilli‐Moser, Isabella...
Molecular Nutrition & Food Research.  68 (2023)  2 - p. , 2023
Link: https://doi.org/10.1002/..
 
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2

Unlocking the power of polyphenols: A promising biomarker o..:

Arancibia-Riveros, Camila ; Domínguez-López, Inés ; Laveriano-Santos, Emily P....
Clinical Nutrition.  43 (2024)  8 - p. 1865-1871 , 2024
Link: https://doi.org/10.1016/..
 
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3

Urinary Phenolic Metabolites Associated with Peanut Consump..:

Parilli-Moser, Isabella ; Domínguez-López, Inés ; Vallverdú-Queralt, Anna..
Antioxidants.  12 (2023)  3 - p. 698 , 2023
Link: https://doi.org/10.3390/..
 
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4

Consumption of peanut products enhances the production of m..:

Parilli-Moser, Isabella ; López-Solís, Ricardo ; Domínguez-López, Inés...
Journal of Functional Foods.  108 (2023)  - p. 105746 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of Peanut Consumption on Cardiovascular Risk Factors..:

Parilli-Moser, Isabella ; Hurtado-Barroso, Sara ; Guasch-Ferré, Marta.
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioac..:

Parilli-Moser, Isabella ; Domínguez-López, Inés ; Arancibia-Riveros, Camila...
Antioxidants.  11 (2022)  2 - p. 423 , 2022
Link: https://doi.org/10.3390/..
 
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7

Total urinary polyphenols and ideal cardiovascular health m..:

Laveriano-Santos, Emily P. ; Arancibia-Riveros, Camila ; Parilli-Moser, Isabella...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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8

One-Year Changes in Urinary Microbial Phenolic Metabolites ..:

Marhuenda-Muñoz, María ; Domínguez-López, Inés ; Laveriano-Santos, Emily P....
Antioxidants.  11 (2022)  8 - p. 1540 , 2022
Link: https://doi.org/10.3390/..
 
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9

Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlat..:

Domínguez-López, Inés ; Parilli-Moser, Isabella ; Arancibia-Riveros, Camila...
Nutrients.  13 (2021)  8 - p. 2883 , 2021
Link: https://doi.org/10.3390/..
 
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10

Consumption of peanut products improves memory and stress r..:

Parilli-Moser, Isabella ; Domínguez-López, Inés ; Trius-Soler, Marta...
Clinical Nutrition.  40 (2021)  11 - p. 5556-5567 , 2021
Link: https://doi.org/10.1016/..
 
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11

Polyphenols in Urine and Cardiovascular Risk Factors: A Cro..:

Laveriano-Santos, Emily P. ; Parilli-Moser, Isabella ; Ramírez-Garza, Sonia L....
Antioxidants.  9 (2020)  10 - p. 910 , 2020
Link: https://doi.org/10.3390/..
 
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12

Urinary Phenolic Metabolites Associated with Peanut Consump..:

Isabella Parilli-Moser ; Inés Domínguez-López ; Anna Vallverdú-Queralt..
Extraction and Industrial Applications of Antioxidants.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Consumption of peanut products enhances the production of m..:

Isabella Parilli-Moser ; Ricardo López-Solís ; Inés Domínguez-López...
http://www.sciencedirect.com/science/article/pii/S1756464623003468.  , 2023
Link: https://doi.org/10.1016/..
 
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14

Urinary Phenolic Metabolites Associated with Peanut Consump..:

Parilli-Moser, Isabella ; Domínguez-López, Inés ; Vallverdú-Queralt, Anna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045820/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Urinary Phenolic Metabolites Associated with Peanut Consump..:

Isabella Parilli-Moser ; Inés Domínguez-López ; Anna Vallverdú-Queralt..
https://www.mdpi.com/2076-3921/12/3/698.  , 2023
Link: https://doi.org/10.3390/..
 
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