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Parisod, Véronique
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1

Development and Validation of a Method for the Quantificati..:

Lutter, Petra ; Parisod, Véronique ; Weymuth, Hans
Journal of AOAC INTERNATIONAL.  94 (2011)  4 - p. 1043-1059 , 2011
Link: https://doi.org/10.1093/..
 
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2

Analysis of advanced glycation endproducts in dairy product..:

Delatour, Thierry ; Hegele, Jörg ; Parisod, Véronique...
Journal of Chromatography A.  1216 (2009)  12 - p. 2371-2381 , 2009
Link: https://doi.org/10.1016/..
 
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3

Investigation of Human Blood Plasma Sample Preparation for ..:

Bruce, Stephen J. ; Tavazzi, Isabelle ; Parisod, Véronique...
Analytical Chemistry.  81 (2009)  9 - p. 3285-3296 , 2009
Link: https://doi.org/10.1021/..
 
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4

Ochratoxin A–Mediated DNA and Protein Damage: Roles of Nitr..:

Cavin, Christophe ; Delatour, Thierry ; Marin-Kuan, Maricel...
Toxicological Sciences.  110 (2009)  1 - p. 84-94 , 2009
Link: https://doi.org/10.1093/..
 
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5

Nε‐carboxymethyllysine‐modified proteins are unable to bind..:

Buetler, Timo M. ; Leclerc, Estelle ; Baumeyer, Alexandra...
Molecular Nutrition & Food Research.  52 (2008)  3 - p. 370-378 , 2008
Link: https://doi.org/10.1002/..
 
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6

Evaluating the Extent of Protein Damage in Dairy Products: ..:

Hegele, Jörg ; Parisod, Véronique ; Richoz, Janique...
Annals of the New York Academy of Sciences.  1126 (2008)  1 - p. 300-306 , 2008
Link: https://doi.org/10.1196/..
 
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7

A comparative study of proteolysis methods for the measurem..:

Delatour, Thierry ; Fenaille, François ; Parisod, Véronique...
Journal of Chromatography B.  851 (2007)  1-2 - p. 268-276 , 2007
Link: https://doi.org/10.1016/..
 
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8

Modifications of milk constituents during processing: A pre..:

Fenaille, Françis ; Parisod, Véronique ; Visani, Piero...
International Dairy Journal.  16 (2006)  7 - p. 728-739 , 2006
Link: https://doi.org/10.1016/..
 
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9

Carbonylation of milk powder proteins as a consequence of p..:

Fenaille, François ; Parisod, Véronique ; Tabet, Jean-Claude.
PROTEOMICS.  5 (2005)  12 - p. 3097-3104 , 2005
Link: https://doi.org/10.1002/..
 
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10

Quantitative determination of dityrosine in milk powders by..:

Fenaille, François ; Parisod, Véronique ; Vuichoud, Jacques..
Journal of Chromatography A.  1052 (2004)  1-2 - p. 77-84 , 2004
Link: https://doi.org/10.1016/..
 
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11

Solid‐state glycation of β‐lactoglobulin monitored by elect..:

Fenaille, François ; Morgan, François ; Parisod, Véronique..
Rapid Communications in Mass Spectrometry.  17 (2003)  13 - p. 1483-1492 , 2003
Link: https://doi.org/10.1002/..
 
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12

Solid‐state glycation of β‐lactoglobulin by lactose and gal..:

Fenaille, François ; Morgan, François ; Parisod, Véronique..
Journal of Mass Spectrometry.  39 (2003)  1 - p. 16-28 , 2003
Link: https://doi.org/10.1002/..
 
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13

Characterization of lactosylated proteins of infant formula..:

Marvin, Laure F. ; Parisod, Véronique ; Fay, Laurent B..
ELECTROPHORESIS.  23 (2002)  15 - p. 2505-2512 , 2002
Link: https://doi.org/10.1002/..
 
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14

Regioselective Differences in C8- and N-Oxidation of 2-Amin..:

Turesky, Robert J. ; Parisod, Véronique ; Huynh-Ba, Tuong..
Chemical Research in Toxicology.  14 (2001)  7 - p. 901-911 , 2001
Link: https://doi.org/10.1021/..
 
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15

Quantitative Determination of Polycyclic Aromatic Hydrocarb..:

Mottier, Pascal ; Parisod, Véronique ; Turesky, Robert J.
Journal of Agricultural and Food Chemistry.  48 (2000)  4 - p. 1160-1166 , 2000
Link: https://doi.org/10.1021/..
 
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