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Parisod, Véronique
26
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Online (26)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (9)
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1
Development and Validation of a Method for the Quantificati..:
Lutter, Petra
;
Parisod, Véronique
;
Weymuth, Hans
Journal of AOAC INTERNATIONAL. 94 (2011) 4 - p. 1043-1059 , 2011
Link:
https://doi.org/10.1093/..
?
2
Analysis of advanced glycation endproducts in dairy product..:
Delatour, Thierry
;
Hegele, Jörg
;
Parisod, Véronique
...
Journal of Chromatography A. 1216 (2009) 12 - p. 2371-2381 , 2009
Link:
https://doi.org/10.1016/..
?
3
Investigation of Human Blood Plasma Sample Preparation for ..:
Bruce, Stephen J.
;
Tavazzi, Isabelle
;
Parisod, Véronique
...
Analytical Chemistry. 81 (2009) 9 - p. 3285-3296 , 2009
Link:
https://doi.org/10.1021/..
?
4
Ochratoxin A–Mediated DNA and Protein Damage: Roles of Nitr..:
Cavin, Christophe
;
Delatour, Thierry
;
Marin-Kuan, Maricel
...
Toxicological Sciences. 110 (2009) 1 - p. 84-94 , 2009
Link:
https://doi.org/10.1093/..
?
5
Nε‐carboxymethyllysine‐modified proteins are unable to bind..:
Buetler, Timo M.
;
Leclerc, Estelle
;
Baumeyer, Alexandra
...
Molecular Nutrition & Food Research. 52 (2008) 3 - p. 370-378 , 2008
Link:
https://doi.org/10.1002/..
?
6
Evaluating the Extent of Protein Damage in Dairy Products: ..:
Hegele, Jörg
;
Parisod, Véronique
;
Richoz, Janique
...
Annals of the New York Academy of Sciences. 1126 (2008) 1 - p. 300-306 , 2008
Link:
https://doi.org/10.1196/..
?
7
A comparative study of proteolysis methods for the measurem..:
Delatour, Thierry
;
Fenaille, François
;
Parisod, Véronique
...
Journal of Chromatography B. 851 (2007) 1-2 - p. 268-276 , 2007
Link:
https://doi.org/10.1016/..
?
8
Modifications of milk constituents during processing: A pre..:
Fenaille, Françis
;
Parisod, Véronique
;
Visani, Piero
...
International Dairy Journal. 16 (2006) 7 - p. 728-739 , 2006
Link:
https://doi.org/10.1016/..
?
9
Carbonylation of milk powder proteins as a consequence of p..:
Fenaille, François
;
Parisod, Véronique
;
Tabet, Jean-Claude
.
PROTEOMICS. 5 (2005) 12 - p. 3097-3104 , 2005
Link:
https://doi.org/10.1002/..
?
10
Quantitative determination of dityrosine in milk powders by..:
Fenaille, François
;
Parisod, Véronique
;
Vuichoud, Jacques
..
Journal of Chromatography A. 1052 (2004) 1-2 - p. 77-84 , 2004
Link:
https://doi.org/10.1016/..
?
11
Solid‐state glycation of β‐lactoglobulin monitored by elect..:
Fenaille, François
;
Morgan, François
;
Parisod, Véronique
..
Rapid Communications in Mass Spectrometry. 17 (2003) 13 - p. 1483-1492 , 2003
Link:
https://doi.org/10.1002/..
?
12
Solid‐state glycation of β‐lactoglobulin by lactose and gal..:
Fenaille, François
;
Morgan, François
;
Parisod, Véronique
..
Journal of Mass Spectrometry. 39 (2003) 1 - p. 16-28 , 2003
Link:
https://doi.org/10.1002/..
?
13
Characterization of lactosylated proteins of infant formula..:
Marvin, Laure F.
;
Parisod, Véronique
;
Fay, Laurent B.
.
ELECTROPHORESIS. 23 (2002) 15 - p. 2505-2512 , 2002
Link:
https://doi.org/10.1002/..
?
14
Regioselective Differences in C8- and N-Oxidation of 2-Amin..:
Turesky, Robert J.
;
Parisod, Véronique
;
Huynh-Ba, Tuong
..
Chemical Research in Toxicology. 14 (2001) 7 - p. 901-911 , 2001
Link:
https://doi.org/10.1021/..
?
15
Quantitative Determination of Polycyclic Aromatic Hydrocarb..:
Mottier, Pascal
;
Parisod, Véronique
;
Turesky, Robert J.
Journal of Agricultural and Food Chemistry. 48 (2000) 4 - p. 1160-1166 , 2000
Link:
https://doi.org/10.1021/..
1-15