Park, Dahyun
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12

Development and Validation of a Food Literacy Assessment To..:

So, Hyeona ; Park, Dahyun ; Choi, Mi-Kyung...
International Journal of Environmental Research and Public Health.  18 (2021)  9 - p. 4979 , 2021
 
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13

Functional constituents and quality stability according to ..:

Park, Da-Hyun ; Hwang, Ji-Hong ; Jeong, Yong-Jin
Korean Journal of Food Preservation.  28 (2021)  1 - p. 23-31 , 2021
 
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15

Adiposity and mortality in Korean adults: a population-base..:

Oh, Hannah ; Kwak, So-Young ; Jo, Garam...
The American Journal of Clinical Nutrition.  113 (2020)  1 - p. 142-153 , 2020
 
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