E-LIB Suche - Ergebnisse für: Park, Do Su

1

Preharvest Methyl Jasmonate Treatment Affects the Mineral P..:

Tilahun, Shimeles ; Baek, Min Woo ; An, Ki-Seok...
Foods. 13 (2024) 5 - p. 789 , 2024

Link: https://doi.org/10.3390/..

2

Antioxidant Profile, Amino Acids Composition, and Physicoch..:

Baek, Min Woo ; Lee, Jong Hwan ; Yeo, Chang Eun...
Antioxidants. 13 (2024) 7 - p. 785 , 2024

Link: https://doi.org/10.3390/..

3

Modified atmosphere packaging combined with CO2 and 1-methy..:

Tilahun, Shimeles ; Lee, Yeon Mi ; Choi, Han Ryul...
Scientia Horticulturae. 288 (2021) - p. 110401 , 2021

Link: https://doi.org/10.1016/..

4

Transcriptome Analysis of 'Haegeum' Gold Kiwifruit Followin..:

Tilahun, Shimeles ; Choi, Han Ryul ; Kwon, Hyok...
Agronomy. 10 (2020) 4 - p. 487 , 2020

Link: https://doi.org/10.3390/..

5

Prediction of α-Solanine and α-Chaconine in Potato Tubers f..:

Tilahun, Shimeles ; An, Hee Sung ; Hwang, In Geun...
Journal of Food Quality. 2020 (2020) - p. 1-9 , 2020

Link: https://doi.org/10.1155/..

6

Ripening quality of kiwifruit cultivars is affected by harv..:

Tilahun, Shimeles ; Choi, Han Ryul ; Park, Do Su...
Scientia Horticulturae. 261 (2020) - p. 108936 , 2020

Link: https://doi.org/10.1016/..

7

Maturity stages affect nutritional quality and storability ..:

Tilahun, Shimeles ; Park, Do Su ; Solomon, Tifsehit..
CyTA - Journal of Food. 17 (2019) 1 - p. 87-95 , 2019

Link: https://doi.org/10.1080/..

8

Transcriptome analysis of astringent 'Cheongdo-Bansi' persi..:

Park, Do Su ; Tilahun, Shimeles ; Park, Kyong Cheul..
Postharvest Biology and Technology. 150 (2019) - p. 52-59 , 2019

Link: https://doi.org/10.1016/..

9

Harvest time affects quality and storability of kiwifruit (..:

Choi, Han Ryul ; Tilahun, Shimeles ; Park, Do Su...
Scientia Horticulturae. 256 (2019) - p. 108523 , 2019

Link: https://doi.org/10.1016/..

10

Prediction of lycopene and β-carotene in tomatoes by portab..:

Tilahun, Shimeles ; Park, Do Su ; Seo, Mu Hong...
Postharvest Biology and Technology. 136 (2018) - p. 50-56 , 2018

Link: https://doi.org/10.1016/..

11

Effect of cultivar and growing medium on the fruit quality ..:

Tilahun, Shimeles ; Seo, Mu Hong ; Park, Do Su.
Horticulture, Environment, and Biotechnology. 59 (2018) 2 - p. 215-223 , 2018

Link: https://doi.org/10.1007/..

12

Corrigendum to 'Quality and expression of ethylene response..:

Park, Do Su ; Tilahun, Shimeles ; Heo, Jae Yun.
Postharvest Biology and Technology. 135 (2018) - p. 141 , 2018

Link: https://doi.org/10.1016/..

13

Effect of ripening conditions on the physicochemical and an..:

Tilahun, Shimeles ; Park, Do Su ; Taye, Adanech Melaku.
Food Science and Biotechnology. 26 (2017) 2 - p. 473-479 , 2017

Link: https://doi.org/10.1007/..

14

Quality and expression of ethylene response genes of 'Daebo..:

Park, Do Su ; Tilahun, Shimeles ; Heo, Jae Yun.
Postharvest Biology and Technology. 133 (2017) - p. 57-63 , 2017

Link: https://doi.org/10.1016/..

15

Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content,..:

Tilahun, Shimeles ; Choi, Han-Ryul ; Baek, Min-Woo...
Agronomy. 11 (2021) 6 - p. 1204 , 2021

Link: https://doi.org/10.3390/..