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Park, Namhyeon
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1

Different Substrate Selectivity and Product Patterns of Imm..:

Najm, Teif A. ; Walsh, Marie K. ; Park, Namhyeon
ChemEngineering.  8 (2024)  1 - p. 12 , 2024
Link: https://doi.org/10.3390/..
 
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2

Influence of different food models and storage temperatures..:

Park, Namhyeon ; Sledge, Taylor ; Benninghoff, Abby D..
Food Control.  143 (2023)  - p. 109295 , 2023
Link: https://doi.org/10.1016/..
 
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3

Production of Prunin and Naringenin by Using Naringinase fr..:

Seong, Hyeon-Jun ; Im, Ae Eun ; Kim, Hayeong...
Journal of Agricultural and Food Chemistry.  71 (2023)  3 - p. 1655-1666 , 2023
Link: https://doi.org/10.1021/..
 
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4

Enhancing the Properties of Polyvinyl Alcohol Films by Blen..:

Park, Namhyeon ; Friest, Mason A. ; Liu, Lingling
Polymers.  15 (2023)  21 - p. 4321 , 2023
Link: https://doi.org/10.3390/..
 
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5

Microbial inhibitory properties of maltodextrin fatty acid ..:

Park, Namhyeon ; Walsh, Marie K.
LWT.  147 (2021)  - p. 111664 , 2021
Link: https://doi.org/10.1016/..
 
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6

Physical and emulsion stabilizing properties of maltodextri..:

Park, Namhyeon ; Walsh, Marie K.
Carbohydrate Polymers.  226 (2019)  - p. 115309 , 2019
Link: https://doi.org/10.1016/..
 
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7

Characterization of quinoa (Chenopodium quinoa) fermented b..:

Hur, Jaewon ; Nguyen, Thi Thanh Hanh ; Park, Namhyeon..
AMB Express.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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8

The use of fermented buckwheat to produce l-carnitine enric..:

Lee, Tae-kyung ; Nguyen, Thi Thanh Hanh ; Park, Namhyeon...
AMB Express.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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9

Composition and biochemical properties of l‐carnitine forti..:

Park, Namhyeon ; Nguyen, Thi Thanh Hanh ; Lee, Gang‐Hee...
Food Science & Nutrition.  6 (2018)  8 - p. 2293-2300 , 2018
Link: https://doi.org/10.1002/..
 
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10

The effect of fermented buckwheat on producing l‐carnitine‐..:

Park, Namhyeon ; Lee, Tae‐Kyung ; Nguyen, Thi Thanh Hanh...
Journal of the Science of Food and Agriculture.  97 (2016)  9 - p. 2891-2897 , 2016
Link: https://doi.org/10.1002/..
 
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11

Functional Properties of Novel Epigallocatechin Gallate Glu..:

Kim, Jiyoun ; Nguyen, Thi Thanh Hanh ; Kim, Nahyun M....
Journal of Agricultural and Food Chemistry.  64 (2016)  48 - p. 9203-9213 , 2016
Link: https://doi.org/10.1021/..
 
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12

Different Substrate Selectivity and Product Patterns of Imm..:

Najm, Teif A ; Walsh, Marie K ; Park, Namhyeon
https://digitalcommons.usu.edu/nfs_facpub/951.  , 2024
Link: https://digitalcommons.u..
 
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13

Enzymatic Synthesis of Maltodextrin Fatty Acid Esters and T..:

Park, Namhyeon
https://digitalcommons.usu.edu/etd/8253.  , 2021
Link: https://digitalcommons.u..
 
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14

The use of fermented buckwheat to produce l-carnitine enric..:

김도만 ; Lee, Tae-Kyung ; Nguyen, Thi Thanh Hanh...
AMB Express, Vol.8, p. 138.  , 2019
Link: https://hdl.handle.net/1..
 
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15

Composition and biochemical properties of l-carnitine forti..:

김도만 ; Park, Namhyeon ; Thi Thanh Hanh Nguyen...
Food Science and Nutrition, Vol.6 No.8, pp.2293-2300.  , 2019
Link: https://hdl.handle.net/1..
 
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