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Park, Seyeong
133  results:
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1

Online consumer testing beyond central location tests: A ca..:

Park, Seyeong ; Lee, Cho-Long ; Oh, Jungmin...
Food Research International.  187 (2024)  - p. 114349 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of sensory test conditions and cooking methods on c..:

Oh, Jungmin ; Heo, JeongAe ; Park, Seyeong..
Journal of Sensory Studies.  39 (2024)  2 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

Effects of boiling water treatment on the physical properti..:

Prasetia, Denni ; Purusatama, Byantara Darsan ; Kim, Jong Ho...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

X-ray diffraction, Fourier transform infrared spectroscopy,..:

Prasetia, Denni ; Purusatama, Byantara Darsan ; Kim, Jong-Ho...
Wood Science and Technology.  58 (2024)  1 - p. 313-332 , 2024
Link: https://doi.org/10.1007/..
 
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5

Author Correction: Effects of boiling water treatment on th..:

Prasetia, Denni ; Purusatama, Byantara Darsan ; Kim, Jong Ho...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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6

Improvement of Moso Bamboo (Phyllostachys pubescens) Proper..:

Kim, Yesun ; Kim, Byeongho ; Park, Hanna...
Forests.  15 (2024)  1 - p. 101 , 2024
Link: https://doi.org/10.3390/..
 
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7

Microstructural Evolution and Mechanical Properties Accordi..:

Kim, Hong-Min ; Park, Se-Yeong ; Lee, Dong-Geun
Korean Journal of Metals and Materials.  61 (2023)  8 - p. 545-552 , 2023
Link: https://doi.org/10.3365/..
 
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8

Improvement of Physical and Drying Properties of Large Diam..:

KIM, Kyoung-Jung ; KIM, Young-Jin ; PARK, Se-Yeong
Journal of the Korean Wood Science and Technology.  51 (2023)  6 - p. 447-457 , 2023
Link: https://doi.org/10.5658/..
 
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9

Artificial Weathering Effects on the Physical and Chemical ..:

Suri, Intan Fajar ; Purusatama, Byantara Darsan ; Kim, Jong-Ho...
Forests.  14 (2023)  8 - p. 1546 , 2023
Link: https://doi.org/10.3390/..
 
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10

Consumer testing away from a sensory facility: Application ..:

Park, Seyeong ; Heo, JeongAe ; Oh, Jungmin..
Food Quality and Preference.  109 (2023)  - p. 104905 , 2023
Link: https://doi.org/10.1016/..
 
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11

Robot versus human barista: Comparison of volatile compound..:

Park, Seyeong ; Park, Min Kyung ; Heo, JeongAe...
Food Research International.  172 (2023)  - p. 113119 , 2023
Link: https://doi.org/10.1016/..
 
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12

Biological Activities in Sapwood and Heartwood Extractives ..:

Park, Hanna ; Kim, Byeongho ; Park, Kyoung-Chan...
Forests.  14 (2023)  11 - p. 2171 , 2023
Link: https://doi.org/10.3390/..
 
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13

A New Gallotannin from the Extractives of Camellia oleifera..:

He, Yi-Chang ; Gong, Chun ; Lei, Xiao-Lin...
Chemistry of Natural Compounds.  59 (2023)  2 - p. 265-268 , 2023
Link: https://doi.org/10.1007/..
 
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14

Optimization of delignification depth of wood surfaces for ..:

Park, Kyoung-Chan ; Kim, Byeongho ; Park, Hanna...
Journal of Wood Chemistry and Technology.  43 (2023)  6 - p. 346-358 , 2023
Link: https://doi.org/10.1080/..
 
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15

Brain responses and connectivity to visual meal composition..:

Lim, Manyoel ; Park, Seyeong ; Lee, Youngseung.
Food Quality and Preference.  112 (2023)  - p. 105029 , 2023
Link: https://doi.org/10.1016/..
 
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