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Parker, Mango
31
results:
Search for persons
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Format
Online (31)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (9)
Languages
english (27)
german (1)
Sorted by: Relevance
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?
1
Smoky Characters in Wine: Distinctive Flavor or Taint?:
Parker, Mango
;
Jiang, WenWen
;
Siebert, Tracey E.
.
Journal of Agricultural and Food Chemistry. 72 (2024) 17 - p. 9581-9586 , 2024
Link:
https://doi.org/10.1021/..
?
2
Understanding consumers' perceptions of smoke-affected wine..:
Bilogrevic, Eleanor
;
Jiang, WenWen
;
Culbert, Julie
...
IVES Technical Reviews, vine and wine. , 2023
Link:
https://doi.org/10.20870..
?
3
Consumer response to wine made from smoke-affected grapes:
Bilogrevic, Eleanor
;
Jiang, WenWen
;
Culbert, Julie
...
OENO One. 57 (2023) 2 - p. 417-430 , 2023
Link:
https://doi.org/10.20870..
?
4
Modelling Smoke Flavour in Wine from Chemical Composition o..:
Parker, Mango
;
Maddy Jiang, WenWen
;
Bilogrevic, Eleanor
...
Australian Journal of Grape and Wine Research. 2023 (2023) - p. 1-14 , 2023
Link:
https://doi.org/10.1155/..
?
5
Compositional Changes in Grapes and Leaves as a Consequence..:
Jiang, WenWen
;
Parker, Mango
;
Hayasaka, Yoji
..
Molecules. 26 (2021) 11 - p. 3187 , 2021
Link:
https://doi.org/10.3390/..
?
6
Performance of the extremophilic enzyme BglA in the hydroly..:
Delgado, Lidia
;
Parker, Mango
;
Fisk, Ian
.
Food Chemistry. 323 (2020) - p. 126825 , 2020
Link:
https://doi.org/10.1016/..
?
7
Factors Contributing to Interindividual Variation in Retron..:
Parker, Mango
;
Onetto, Cristobal
;
Hixson, Josh
...
Journal of Agricultural and Food Chemistry. 68 (2019) 38 - p. 10299-10309 , 2019
Link:
https://doi.org/10.1021/..
?
8
Aroma Precursors in Grapes and Wine: Flavor Release during ..:
Parker, Mango
;
Capone, Dimitra L.
;
Francis, I. Leigh
.
Journal of Agricultural and Food Chemistry. 66 (2017) 10 - p. 2281-2286 , 2017
Link:
https://doi.org/10.1021/..
?
9
The contribution of wine-derived monoterpene glycosides to ..:
Parker, Mango
;
Black, Cory A.
;
Barker, Alice
...
Food Chemistry. 232 (2017) - p. 413-424 , 2017
Link:
https://doi.org/10.1016/..
?
10
Determination of the Importance of In-Mouth Release of Vola..:
Mayr, Christine M.
;
Parker, Mango
;
Baldock, Gayle A.
...
Journal of Agricultural and Food Chemistry. 62 (2014) 11 - p. 2327-2336 , 2014
Link:
https://doi.org/10.1021/..
?
11
Assessing the Impact of Smoke Exposure in Grapes: Developme..:
Hayasaka, Yoji
;
Parker, Mango
;
Baldock, Gayle A.
...
Journal of Agricultural and Food Chemistry. 61 (2012) 1 - p. 25-33 , 2012
Link:
https://doi.org/10.1021/..
?
12
Contribution of Several Volatile Phenols and Their Glycocon..:
Parker, Mango
;
Osidacz, Patricia
;
Baldock, Gayle A.
...
Journal of Agricultural and Food Chemistry. 60 (2012) 10 - p. 2629-2637 , 2012
Link:
https://doi.org/10.1021/..
?
13
Phenolic Compositions of 50 and 30 Year Sequences of Austra..:
McRae, Jacqui M.
;
Dambergs, Robert G.
;
Kassara, Stella
...
Journal of Agricultural and Food Chemistry. 60 (2012) 40 - p. 10093-10102 , 2012
Link:
https://doi.org/10.1021/..
?
14
Glycosylation of Smoke-Derived Volatile Phenols in Grapes a..:
Hayasaka, Yoji
;
Baldock, Gayle A.
;
Parker, Mango
...
Journal of Agricultural and Food Chemistry. 58 (2010) 20 - p. 10989-10998 , 2010
Link:
https://doi.org/10.1021/..
?
15
From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, I..:
Wood, Claudia
;
Siebert, Tracey E.
;
Parker, Mango
...
Journal of Agricultural and Food Chemistry. 56 (2008) 10 - p. 3738-3744 , 2008
Link:
https://doi.org/10.1021/..
1-15