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Parker, Mango
31  results:
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1

Smoky Characters in Wine: Distinctive Flavor or Taint?:

Parker, Mango ; Jiang, WenWen ; Siebert, Tracey E..
Journal of Agricultural and Food Chemistry.  72 (2024)  17 - p. 9581-9586 , 2024
Link: https://doi.org/10.1021/..
 
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2

Understanding consumers' perceptions of smoke-affected wine..:

Bilogrevic, Eleanor ; Jiang, WenWen ; Culbert, Julie...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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3

Consumer response to wine made from smoke-affected grapes:

Bilogrevic, Eleanor ; Jiang, WenWen ; Culbert, Julie...
OENO One.  57 (2023)  2 - p. 417-430 , 2023
Link: https://doi.org/10.20870..
 
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4

Modelling Smoke Flavour in Wine from Chemical Composition o..:

Parker, Mango ; Maddy Jiang, WenWen ; Bilogrevic, Eleanor...
Australian Journal of Grape and Wine Research.  2023 (2023)  - p. 1-14 , 2023
Link: https://doi.org/10.1155/..
 
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5

Compositional Changes in Grapes and Leaves as a Consequence..:

Jiang, WenWen ; Parker, Mango ; Hayasaka, Yoji..
Molecules.  26 (2021)  11 - p. 3187 , 2021
Link: https://doi.org/10.3390/..
 
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6

Performance of the extremophilic enzyme BglA in the hydroly..:

Delgado, Lidia ; Parker, Mango ; Fisk, Ian.
Food Chemistry.  323 (2020)  - p. 126825 , 2020
Link: https://doi.org/10.1016/..
 
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7

Factors Contributing to Interindividual Variation in Retron..:

Parker, Mango ; Onetto, Cristobal ; Hixson, Josh...
Journal of Agricultural and Food Chemistry.  68 (2019)  38 - p. 10299-10309 , 2019
Link: https://doi.org/10.1021/..
 
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8

Aroma Precursors in Grapes and Wine: Flavor Release during ..:

Parker, Mango ; Capone, Dimitra L. ; Francis, I. Leigh.
Journal of Agricultural and Food Chemistry.  66 (2017)  10 - p. 2281-2286 , 2017
Link: https://doi.org/10.1021/..
 
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9

The contribution of wine-derived monoterpene glycosides to ..:

Parker, Mango ; Black, Cory A. ; Barker, Alice...
Food Chemistry.  232 (2017)  - p. 413-424 , 2017
Link: https://doi.org/10.1016/..
 
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10

Determination of the Importance of In-Mouth Release of Vola..:

Mayr, Christine M. ; Parker, Mango ; Baldock, Gayle A....
Journal of Agricultural and Food Chemistry.  62 (2014)  11 - p. 2327-2336 , 2014
Link: https://doi.org/10.1021/..
 
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11

Assessing the Impact of Smoke Exposure in Grapes: Developme..:

Hayasaka, Yoji ; Parker, Mango ; Baldock, Gayle A....
Journal of Agricultural and Food Chemistry.  61 (2012)  1 - p. 25-33 , 2012
Link: https://doi.org/10.1021/..
 
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12

Contribution of Several Volatile Phenols and Their Glycocon..:

Parker, Mango ; Osidacz, Patricia ; Baldock, Gayle A....
Journal of Agricultural and Food Chemistry.  60 (2012)  10 - p. 2629-2637 , 2012
Link: https://doi.org/10.1021/..
 
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13

Phenolic Compositions of 50 and 30 Year Sequences of Austra..:

McRae, Jacqui M. ; Dambergs, Robert G. ; Kassara, Stella...
Journal of Agricultural and Food Chemistry.  60 (2012)  40 - p. 10093-10102 , 2012
Link: https://doi.org/10.1021/..
 
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14

Glycosylation of Smoke-Derived Volatile Phenols in Grapes a..:

Hayasaka, Yoji ; Baldock, Gayle A. ; Parker, Mango...
Journal of Agricultural and Food Chemistry.  58 (2010)  20 - p. 10989-10998 , 2010
Link: https://doi.org/10.1021/..
 
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15

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, I..:

Wood, Claudia ; Siebert, Tracey E. ; Parker, Mango...
Journal of Agricultural and Food Chemistry.  56 (2008)  10 - p. 3738-3744 , 2008
Link: https://doi.org/10.1021/..
 
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