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Parlapani, Foteini F.
71
results:
Search for persons
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Online (71)
Mediatypes
Articles (Online) (39)
Bookchapter (Online) (4)
OpenAccess-fulltext (28)
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?
1
Microbial and Physicochemical Status of Raw and Processed S..:
Boziaris, Ioannis S.
;
Anagnostopoulos, Dimitrios A.
;
Parlapani, Foteini F.
...
Sustainability. 15 (2023) 18 - p. 13467 , 2023
Link:
https://doi.org/10.3390/..
?
2
Growth and Volatile Organic Compound Production of Pseudomo..:
Parlapani, Foteini F.
;
Anagnostopoulos, Dimitrios A.
;
Karamani, Evangelia
...
Microorganisms. 11 (2023) 1 - p. 189 , 2023
Link:
https://doi.org/10.3390/..
?
3
List of contributors:
, In:
Present Knowledge in Food Safety
,
Adkin, Amie
;
Allen, Timothy E.H.
;
Almeida, Felipe Alves de
... - p. xxi-xxvi , 2023
Link:
https://doi.org/10.1016/..
?
4
Pathogens and their sources in freshwater fish, sea finfish..:
, In:
Present Knowledge in Food Safety
,
Parlapani, Foteini F.
;
Boziaris, Ioannis S.
;
Mireles DeWitt, Christina A.
- p. 471-492 , 2023
Link:
https://doi.org/10.1016/..
?
5
Microbiota profile of filleted gilthead seabream (Sparus au..:
Anagnostopoulos, Dimitrios A.
;
Syropoulou, Faidra
;
Parlapani, Foteini F.
...
Food Research International. 164 (2023) - p. 112312 , 2023
Link:
https://doi.org/10.1016/..
?
6
The evolution of knowledge on seafood spoilage microbiota f..:
Anagnostopoulos, Dimitrios A.
;
Parlapani, Foteini F.
;
Boziaris, Ioannis S.
Trends in Food Science & Technology. 120 (2022) - p. 236-247 , 2022
Link:
https://doi.org/10.1016/..
?
7
Volatile Organic Compounds and 16S Metabarcoding in Ice-Sto..:
Anagnostopoulos, Dimitrios A.
;
Parlapani, Foteini F.
;
Mallouchos, Athanasios
...
Foods. 11 (2022) 5 - p. 666 , 2022
Link:
https://doi.org/10.3390/..
?
8
Bacterial Communities and Antibiotic Resistance of Potentia..:
Anagnostopoulos, Dimitrios A.
;
Parlapani, Foteini F.
;
Natoudi, Stamatia
...
Pathogens. 11 (2022) 12 - p. 1473 , 2022
Link:
https://doi.org/10.3390/..
?
9
The use of telomeric length as authenticity marker in fish ..:
Xenidis, Vasileios A.
;
Martsikalis, Petros V.
;
Kotsanopoulos, Konstantinos V.
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 33 - p. 12625-12636 , 2022
Link:
https://doi.org/10.1080/..
?
10
Microbiota Succession of Whole and Filleted European Sea Ba..:
Syropoulou, Faidra
;
Anagnostopoulos, Dimitrios A.
;
Parlapani, Foteini F.
...
Microorganisms. 10 (2022) 9 - p. 1870 , 2022
Link:
https://doi.org/10.3390/..
?
11
Quest of Intelligent Research Tools for Rapid Evaluation of..:
Govari, Maria
;
Tryfinopoulou, Paschalitsa
;
Parlapani, Foteini F.
...
Foods. 10 (2021) 2 - p. 264 , 2021
Link:
https://doi.org/10.3390/..
?
12
Microbiological Changes, Shelf-Life and Nutritional Value o..:
Parlapani, Foteini F.
;
Kelepouri, Aikaterini
;
Psofakis, Pier
...
Journal of Aquatic Food Product Technology. 30 (2021) 5 - p. 517-525 , 2021
Link:
https://doi.org/10.1080/..
?
13
Microbial diversity of seafood:
Parlapani, Foteini F
Current Opinion in Food Science. 37 (2021) - p. 45-51 , 2021
Link:
https://doi.org/10.1016/..
?
14
Primary Processing and Storage Affect the Dominant Microbio..:
Syropoulou, Faidra
;
Parlapani, Foteini F.
;
Kakasis, Stefanos
..
Foods. 10 (2021) 3 - p. 671 , 2021
Link:
https://doi.org/10.3390/..
?
15
Spoilage Investigation of Chill Stored Meagre (Argyrosomus ..:
Syropoulou, Faidra
;
Parlapani, Foteini F.
;
Anagnostopoulos, Dimitrios A.
...
Foods. 10 (2021) 12 - p. 3109 , 2021
Link:
https://doi.org/10.3390/..
1-15