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Paroul, Natalia
89
results:
Search for persons
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Format
Online (89)
Mediatypes
Articles (Online) (56)
Bookchapter (Online) (4)
OpenAccess-fulltext (29)
Languages
english (70)
portuguese (4)
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Sorted by: Year
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1
Starch‐based and green tea extract films: characterisation ..:
Hamann, Daniele
;
Zick, Marina
;
Peruzzolo, Marcieli
...
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/..
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2
Evaluation biodegradable films with green tea extract for i..:
Hamann, Daniele
;
Wlodarkievicz, Maria Eduarda
;
Puton, Bruna Maria Saorin
...
Food Chemistry. 458 (2024) - p. 140159 , 2024
Link:
https://doi.org/10.1016/..
?
3
Gas‐sensing properties of polyaniline‐based nanocomposites ..:
Graboski, Adriana Marcia
;
Feltes, Giovana
;
Paschoalin, Rafaella T.
...
Journal of Applied Polymer Science. 141 (2024) 35 - p. , 2024
Link:
https://doi.org/10.1002/..
?
4
Extraction and quantification of inulin prebiotic in leaves..:
Binda, Carolina dos Santos
;
Bandiera, Josieli Fatima Vesoloski
;
Junges, Alexander
...
Sustainable Chemistry and Pharmacy. 38 (2024) - p. 101486 , 2024
Link:
https://doi.org/10.1016/..
?
5
In situ immobilization of Cal B enzyme in mesoporous materi..:
Battiston, Catia Santin Zanchett
;
Oro, Carolina Elisa Demaman
;
Ficanha, Aline M. Moreira
...
The Journal of Engineering and Exact Sciences. 10 (2024) 3 - p. 18614 , 2024
Link:
https://doi.org/10.18540..
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6
Exploring the versatility of hop essential oil (Humulus lup..:
Duarte, Patrícia Fonseca
;
do Nascimento, Lucas Henrique
;
Bandiera, Valmor José
...
Industrial Crops and Products. 218 (2024) - p. 118974 , 2024
Link:
https://doi.org/10.1016/..
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7
Potential agrochemical applications of Schinus terebinthifo..:
Bernardi, Julia Lisboa
;
Ferreira, Janaiza Alves
;
Puton, Bruna Maria Saorin
...
Journal of Stored Products Research. 105 (2024) - p. 102260 , 2024
Link:
https://doi.org/10.1016/..
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8
Enhancing microbial control in poultry processing: A compre..:
Flores, Débora Zamprogna
;
Steffens, Clarice
;
Paroul, Natalia
...
Journal of Food Safety. 44 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1111/..
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9
Characterization of free and encapsulated cinnamon and clov..:
Sirena, Janier Teresinha
;
Magro, Jacir Dal
;
Junges, Alexander
...
Food Bioscience. 61 (2024) - p. 104649 , 2024
Link:
https://doi.org/10.1016/..
?
10
Extraction of hops pelletized (Humulus lupulus) with subcri..:
Fischer, Bruno
;
Gevinski, Eduardo Vinicios
;
da Silva, Diego Maroso
...
Food Research International. 167 (2023) - p. 112712 , 2023
Link:
https://doi.org/10.1016/..
?
11
Antifungal activity and aroma persistence of free and encap..:
Minozzo, Mariane
;
de Souza, Marina Andreia
;
Bernardi, Julia Lisboa
...
International Journal of Food Microbiology. 394 (2023) - p. 110178 , 2023
Link:
https://doi.org/10.1016/..
?
12
Discrimination of artificial strawberry aroma by electronic..:
Feltes, Giovana
;
Ballen, Sandra C.
;
Soares, Andrey Coatrini
...
Journal of Food Process Engineering. 47 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1111/..
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13
Extraction by maceration, ultrasound, and pressurized liqui..:
Bombana, Vanessa Barbieri
;
do Nascimento, Lucas Henrique
;
Rigo, Diane
...
Sustainable Chemistry and Pharmacy. 36 (2023) - p. 101264 , 2023
Link:
https://doi.org/10.1016/..
?
14
Efeito do ultrassom e da temperatura no rendimento de extra..:
Denti, Andressa Franco
;
Bertuol Vanz, Jaqueline
;
Schenkel, Cristiana
...
Revista Perspectiva. 47 (2023) 177 - p. 37-50 , 2023
Link:
https://doi.org/10.31512..
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15
Adulteration of Clove Essential Oil: Detection Using an Ele..:
Graboski, Adriana Marcia
;
Feltes, Giovana
;
Zakrzevski, Claudio Augusto
...
Food Analytical Methods. 17 (2023) 2 - p. 296-308 , 2023
Link:
https://doi.org/10.1007/..
1-15