Pascoal, Leonardo A.F.
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4

Changes in fatty acid profile and chemical composition of m..:

Simões, Tiago ; Fonseca, Sthelio B. ; Augusto, Ana...
European Journal of Lipid Science and Technology.  119 (2016)  6 - p. , 2016
 
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8

Addition of L-Glutamine + Glutamic Acid and L-Arginine to t..:

DAVID R.P. DA SILVA ; LEONARDO A.F. PASCOAL ; APARECIDA DA C. OLIVEIRA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101306&tlng=en.  , 2022
 
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Dietary iron chelate for sows and effects on iron supplemen..:

CARINE A. BARROS ; LEONARDO A.F. PASCOAL ; PEDRO H. WATANABE...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000700852&tlng=en.  , 2019
 
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10

Inorganic and organic trace mineral supplementation in wean..:

MARIA C. THOMAZ ; PEDRO H. WATANABE ; LEONARDO A.F. PASCOAL...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000201071&lng=en&tlng=en.  , 2015
 
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15

Swine as reservoirs of zoonotic borderline oxacillin-resist..:

Santos, S.C.L. ; Saraiva, M.M.S. ; Moreira Filho, A.L.B....
Comparative Immunology, Microbiology and Infectious Diseases.  79 (2021)  - p. 101697 , 2021
 
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