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Pasqualone, Antonella
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1

Traditional Italian flatbreads: cultural diversity, process..:

Mefleh, Marina ; Vurro, Francesca ; Summo, Carmine.
Journal of Ethnic Foods.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Advancements in food authentication using soft independent ..:

De Angelis, Davide ; Summo, Carmine ; Pasqualone, Antonella..
Food Quality and Safety.  , 2024
Link: https://doi.org/10.1093/..
 
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3

Lupin as Ingredient in Durum Wheat Breadmaking: Physicochem..:

Spina, Alfio ; Summo, Carmine ; Timpanaro, Nicolina...
Foods.  13 (2024)  5 - p. 807 , 2024
Link: https://doi.org/10.3390/..
 
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4

Physicochemical properties and sensory features of ripened,..:

Totaro, Michela Pia ; Difonzo, Graziana ; Pasqualone, Antonella.
LWT.  196 (2024)  - p. 115852 , 2024
Link: https://doi.org/10.1016/..
 
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5

Feasibility of excitation‐emission fluorescence spectroscop..:

Caputi, Antonio F ; Squeo, Giacomo ; Sikorska, Ewa...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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6

Acute Consumption of Cooked Green Banana Pulp Beverage (Mus..:

Zago, Lilia ; Pessoa, Heloisa Rodrigues ; Rosado, Carolyne Pimentel...
Plant Foods for Human Nutrition.  , 2024
Link: https://doi.org/10.1007/..
 
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7

Advancements in texturization processes for the development..:

De Angelis, Davide ; van der Goot, Atze Jan ; Pasqualone, Antonella.
Current Opinion in Food Science.  58 (2024)  - p. 101192 , 2024
Link: https://doi.org/10.1016/..
 
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8

Influence of the Mozzarella Type on Chemical and Sensory Pr..:

Piscopo, Amalia ; Mincione, Antonio ; Summo, Carmine...
Foods.  13 (2024)  2 - p. 209 , 2024
Link: https://doi.org/10.3390/..
 
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9

A Glimpse into the Genetic Heritage of the Olive Tree in Ma..:

Miazzi, Monica Marilena ; Pasqualone, Antonella ; Zammit-Mangion, Marion...
Agriculture.  14 (2024)  3 - p. 495 , 2024
Link: https://doi.org/10.3390/..
 
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10

The Italian food environment may confer protection from hyp..:

Fazzino, Tera L. ; Summo, Carmine ; Pasqualone, Antonella
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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11

Evolution of the Italian pasta ripiena: the first steps tow..:

Nazari, Vazrick ; Pasqualone, Antonella ; Pieroni, Andrea...
Discover Food.  4 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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12

Fruit-Based Fermented Beverages: Contamination Sources and ..:

Avîrvarei, Alexandra Costina ; Salanță, Liana Claudia ; Pop, Carmen Rodica...
Foods.  12 (2023)  4 - p. 838 , 2023
Link: https://doi.org/10.3390/..
 
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13

Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat:

Sgaramella, Natalia ; Nigro, Domenica ; Pasqualone, Antonella...
Plants.  12 (2023)  8 - p. 1674 , 2023
Link: https://doi.org/10.3390/..
 
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14

Rheological properties of dry-fractionated mung bean protei..:

De Angelis, Davide ; Opaluwa, Christina ; Pasqualone, Antonella..
Current Research in Food Science.  7 (2023)  - p. 100552 , 2023
Link: https://doi.org/10.1016/..
 
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15

Nutritional features of flour blends composed of durum whea..:

Spina, Alfio ; Scarangella, Michele ; Canale, Michele...
International Journal of Food Science & Technology.  58 (2023)  9 - p. 4812-4819 , 2023
Link: https://doi.org/10.1111/..
 
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