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Passerini, Delphine
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1

Virulence phenotypes differ between toxigenic Vibrio paraha..:

Sorée, Marion ; Lozach, Solen ; Kéomurdjian, Natacha...
Microbiological Research.  285 (2024)  - p. 127744 , 2024
Link: https://doi.org/10.1016/..
 
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2

The gut microbiome of farmed Arctic char (Salvelinus alpinu..:

Knobloch, Stephen ; Skirnisdóttir, Sigurlaug ; Dubois, Marianne...
FEMS Microbes.  5 (2024)  - p. , 2024
Link: https://doi.org/10.1093/..
 
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3

Alginate microgels encapsulation strategy of silver nanopar..:

Marquis, Mélanie ; Musino, Dafne ; Gemin, Valentin...
Carbohydrate Polymer Technologies and Applications.  6 (2023)  - p. 100405 , 2023
Link: https://doi.org/10.1016/..
 
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4

Contribution of omics to biopreservation: Toward food micro..:

Borges, Frédéric ; Briandet, Romain ; Callon, Cécile...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Development of a rapid qPCR method to quantify lactic acid ..:

Jérôme, Marc ; Passerini, Delphine ; Chevalier, Frédérique...
International Journal of Food Microbiology.  363 (2022)  - p. 109504 , 2022
Link: https://doi.org/10.1016/..
 
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6

Life history of oysters influencesVibrio parahaemolyticusac..:

Sorée, Marion ; Delavat, François ; Lambert, Christophe...
Environmental Microbiology.  24 (2022)  9 - p. 4401-4410 , 2022
Link: https://doi.org/10.1111/..
 
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7

Impact of Putative Probiotics on Growth, Behavior, and the ..:

Knobloch, Stephen ; Skírnisdóttir, Sigurlaug ; Dubois, Marianne...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Genomic diversity of Serratia proteamaculans and Serratia l..:

Begrem, Simon ; Jérôme, Marc ; Leroi, Françoise...
International Journal of Food Microbiology.  354 (2021)  - p. 109326 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effect of the Manufacturing Process on the Microbiota, Orga..:

Wiernasz, Norman ; Gigout, Frédérique ; Cardinal, Mireille...
Foods.  10 (2021)  11 - p. 2517 , 2021
Link: https://doi.org/10.3390/..
 
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10

New Insight into Antimicrobial Compounds from Food and Mari..:

Begrem, Simon ; Ivaniuk, Flora ; Gigout-Chevalier, Frédérique...
Microorganisms.  8 (2020)  7 - p. 1093 , 2020
Link: https://doi.org/10.3390/..
 
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11

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A..:

Wiernasz, Norman ; Leroi, Françoise ; Chevalier, Frédérique...
Frontiers in Microbiology.  10 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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12

Draft-genome sequence data and phylogenomic comparison of t..:

Kothe, Caroline Isabel ; Delbarre-Ladrat, Christine ; Renault, Pierre.
Data in Brief.  31 (2020)  - p. 105898 , 2020
Link: https://doi.org/10.1016/..
 
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13

Characterization of Biofilm Extracts from Two Marine Bacter..:

Passerini, Delphine ; Fécamp, Florian ; Marchand, Laetitia...
Applied Sciences.  9 (2019)  22 - p. 4971 , 2019
Link: https://doi.org/10.3390/..
 
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14

Comparative genomics reveals a widespread distribution of a..:

Lebellenger, Lou ; Verrez-Bagnis, Véronique ; Passerini, Delphine.
BMC Research Notes.  11 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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15

High-Throughput Identification of Candidate Strains for Bio..:

El Kheir, Sara M. ; Cherrat, Lamia ; Awussi, Ahoefa A....
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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