I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Pasta, Catia
11
results:
Search for persons
X
Format
Online (11)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (7)
Sorted by: Relevance
Sorted by: Year
?
1
Sicilian Whey: Utilization of Ricotta Whey in the Productio..:
Pasta, Catia
;
Caccamo, Margherita
;
Petriglieri, Rosario
...
Fermentation. 10 (2023) 1 - p. 19 , 2023
Link:
https://doi.org/10.3390/..
?
2
Can Traditional Food Product Communication Convey Safety to..:
Pasta, Catia
;
Russo, Vincenzo
;
Bilucaglia, Marco
...
Foods. 12 (2023) 14 - p. 2754 , 2023
Link:
https://doi.org/10.3390/..
?
3
Volatile profile differences between spontaneous and cultiv..:
Rapisarda, Teresa
;
Pasta, Catia
;
Carpino, Stefania
...
Animal Feed Science and Technology. 191 (2014) - p. 39-46 , 2014
Link:
https://doi.org/10.1016/..
?
4
Microstructural properties of milk fat globules:
Fucà, Nicoletta
;
Pasta, Catia
;
Impoco, Gaetano
..
International Dairy Journal. 31 (2013) 1 - p. 44-50 , 2013
Link:
https://doi.org/10.1016/..
?
5
Can Traditional Food Product Communication Convey Safety to..:
Pasta, Catia
;
Russo, Vincenzo
;
Bilucaglia, Marco
...
info:eu-repo/semantics/altIdentifier/pmid/37509846. , 2023
Link:
https://hdl.handle.net/1..
?
6
Optimal Procedures to Valorize High-Quality Traditional Dai..:
Pasta, Catia
;
Petriglieri, Rosario
;
Caccamo, Margherita
ISBN:978-1-78985-729-0. , 2019
Link:
https://mts.intechopen.c..
?
7
Variability of volatile profiles in milk from the PDO Ragus..:
Rapisarda, Teresa
;
Pasta, Catia
;
Belvedere, Giovanni
...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-012-0104-3. , 2013
Link:
https://hal.archives-ouv..
?
8
Effect of dehydration by sun or by oven on volatiles and ar..:
Carpino, Stefania
;
Rapisarda, Teresa
;
Belvedere, Giovanni
...
info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2010027. , 2010
Link:
https://hal.science/hal-..
?
9
Can Traditional Food Product Communication Convey Safety to..:
Catia Pasta
;
Vincenzo Russo
;
Marco Bilucaglia
...
https://www.mdpi.com/2304-8158/12/14/2754. , 2023
Link:
https://doi.org/10.3390/..
?
10
Can Traditional Food Product Communication Convey Safety to..:
Catia Pasta
;
Vincenzo Russo
;
Marco Bilucaglia
...
Food Security and Sustainability. , 2023
Link:
https://doi.org/10.3390/..
?
11
Sicilian Whey: Utilization of Ricotta Whey in the Productio..:
Catia Pasta
;
Margherita Caccamo
;
Rosario Petriglieri
...
https://www.mdpi.com/2311-5637/10/1/19. , 2023
Link:
https://doi.org/10.3390/..
1-11