E-LIB Suche - Ergebnisse für: Pastrana Castro, Lorenzo Miguel

1

Strategies for the reduction of sugar in food products:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Gomes, Ana ; Bourbon, Ana I. ; Peixoto, Ana Rita... - p. 219-241 , 2023

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

3

Nutrition, health and well-being in the world: The role of ..:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Ribeiro Cerqueira, Miguel Ângelo Parente ; McClements, David J. ; Pastrana Castro, Lorenzo Miguel - p. 3-15 , 2023

Link: https://doi.org/10.1016/..

4

Nanomaterials for food packaging

materials, processing technologies and safety issues Micro & nano technologies series

Cerqueira, Miguel Ångelo Parente Ribeiro ; Lagaron, Jose Maria ; Pastrana Castro, Lorenzo Miguel. , [2018]

Copies: TB BHV: let 190/79

5

Fat mimetics for food applications:

Cerqueira, Miguel Ângelo Parente Ribeiro ; Castro, Lorenzo Miguel Pastrana , 2023

Link: https://onlinelibrary.wi..

6

Food structure engineering and design for improved nutritio..:

Cerqueira, Miguel Ângelo Parente Ribeiro ; Castro, Lorenzo Miguel Pastrana , 2023

Link: https://www.sciencedirec..

7

Nanomaterials for food packaging: materials, processing tec..

Micro and nano technologies series

Cerqueira, Miguel Ângelo Parente Ribeiro ; Lagaron, Jose Maria ; Castro, Lorenzo Miguel Pastrana. , 2018

Link: https://www.sciencedirec..

8

Biofunctionality assessment of α-lactalbumin nanotubes:

Fuciños Gonzalez, Clara ; Estevez Telle, Natalia ; Pastrana Castro, Lorenzo Miguel..
Food Hydrocolloids, 117, 106665 (2021). , 2021

Link: http://hdl.handle.net/11..

9

Biofunctionality assessment of α-lactalbumin nanotubes:

Fuciños González, Clara ; Estévez Telle, Natalia ; Pastrana Castro, Lorenzo Miguel..
Food Hydrocolloids, 117, 106665 (2021). , 2021

Link: http://hdl.handle.net/11..

10

Valorization of Globe Artichoke (Cynara scolymus) agro-indu..:

Noriega-Rodríguez, Diana ; Soto Maldonado, Carmen ; Torres Alarcón, Cristian...
Processes, 8(6): 715 (2020). , 2020

Link: http://hdl.handle.net/11..

11

Valorization of Globe Artichoke (Cynara scolymus) agro-indu..:

Noriega-Rodríguez, Diana ; Soto Maldonado, Carmen ; Torres Alarcón, Cristian...
Processes, 8(6): 715 (2020). , 2020

Link: http://hdl.handle.net/11..

12

Candelilla Wax-Based Coatings and Films: Functional and Phy..:

Aguirre-Joya, Jorge A. ; Cerqueira, Miguel A. ; Ventura-Sobrevilla, Janeth...
Food and Bioprocess Technology. 12 (2019) 10 - p. 1787-1797 , 2019

Link: https://doi.org/10.1007/..

13

Changes of the shelf life of candelilla wax/tarbush bioacti..:

De León-Zapata, Miguel A. ; Ventura-Sobrevilla, Janeth M. ; Salinas-Jasso, Thalia A....
Scientia Horticulturae. 231 (2018) - p. 43-48 , 2018

Link: https://doi.org/10.1016/..

14

Nanocoating with extract of tarbush to retard Fuji apples s..:

De León-Zapata, Miguel A. ; Pastrana-Castro, Lorenzo ; Barbosa-Pereira, Letricia...
Postharvest Biology and Technology. 134 (2017) - p. 67-75 , 2017

Link: https://doi.org/10.1016/..

15

Experimental protocol for the recovery and evaluation of bi..:

De León-Zapata, Miguel A. ; Pastrana-Castro, Lorenzo ; Rua-Rodríguez, María Luisa...
Food Chemistry. 198 (2016) - p. 62-67 , 2016

Link: https://doi.org/10.1016/..