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Pati, Sandra
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1

Impact of semolina‐barley mixture on the volatolomic profil..:

Palombi, Lorenzo ; Pati, Sandra ; Lamacchia, Carmela...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Screening of volatile organic compounds emitted from differ..:

Ashraf, Jahan Zaib ; Pati, Sandra ; Fatchurrahman, Danial..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Literature Review on MOOCs on Sensory (Olfactory) Learning:

Limone, Pierpaolo ; Pati, Sandra ; Toto, Giusi Antonia...
Computers.  11 (2022)  3 - p. 32 , 2022
Link: https://doi.org/10.3390/..
 
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4

Use of Multivariate Statistics in the Processing of Data on..:

Tufariello, Maria ; Pati, Sandra ; Palombi, Lorenzo..
Foods.  11 (2022)  7 - p. 910 , 2022
Link: https://doi.org/10.3390/..
 
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5

Effect of Elevated CO2 during Low Temperature Storage on th..:

Sommano, Sarana Rose ; Khamsaw, Pattarapol ; Van Doan, Hien...
Horticulturae.  8 (2022)  2 - p. 126 , 2022
Link: https://doi.org/10.3390/..
 
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6

Quantification of Volatile Compounds in Wines by HS-SPME-GC..:

Pati, Sandra ; Tufariello, Maria ; Crupi, Pasquale...
Processes.  9 (2021)  4 - p. 662 , 2021
Link: https://doi.org/10.3390/..
 
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7

Evaluation of Quality and Storability of "Italia" Table Gra..:

Piazzolla, Francesca ; Amodio, Maria Luisa ; Pati, Sandra.
Foods.  10 (2021)  5 - p. 943 , 2021
Link: https://doi.org/10.3390/..
 
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8

Effect of Soil Management and Training System on Negroamaro..:

Coletta, Antonio ; Toci, Aline Theodoro ; Pati, Sandra...
Foods.  10 (2021)  2 - p. 454 , 2021
Link: https://doi.org/10.3390/..
 
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9

Influence of the production technology on kefir characteris..:

Savastano, Maria Luisa ; Pati, Sandra ; Bevilacqua, Antonio...
Food Research International.  129 (2020)  - p. 108853 , 2020
Link: https://doi.org/10.1016/..
 
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10

Quantitative issues related to the headspace-SPME-GC/MS ana..:

Tufariello, Maria ; Pati, Sandra ; D'Amico, Leone...
LWT.  108 (2019)  - p. 268-276 , 2019
Link: https://doi.org/10.1016/..
 
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11

Vineyard protection with rain-shelter: relationships betwee..:

de Palma, Laura ; Limosani, Patrizio ; Marasovic, lva...
BIO Web of Conferences.  13 (2019)  - p. 04007 , 2019
Link: https://doi.org/10.1051/..
 
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12

Evolution of phenolic and volatile compounds during bottle ..:

Pati, Sandra ; Crupi, Pasquale ; Savastano, Maria L..
Journal of the Science of Food and Agriculture.  100 (2019)  2 - p. 775-784 , 2019
Link: https://doi.org/10.1002/..
 
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13

Efficacy of yeast starters to drive and improve Picual, Man..:

Tufariello, Maria ; Anglana, Chiara ; Crupi, Pasquale...
Journal of the Science of Food and Agriculture.  99 (2018)  5 - p. 2504-2512 , 2018
Link: https://doi.org/10.1002/..
 
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14

Effect of temperature abuse and improper atmosphere packagi..:

Mastrandrea, Leonarda ; Amodio, Maria Luisa ; de Chiara, Maria Lucia V...
Food Packaging and Shelf Life.  14 (2017)  - p. 59-65 , 2017
Link: https://doi.org/10.1016/..
 
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15

Use of Autochthonous Yeasts and Bacteria in Order to Contro..:

Berbegal, Carmen ; Garofalo, Carmela ; Russo, Pasquale...
Fermentation.  3 (2017)  4 - p. 65 , 2017
Link: https://doi.org/10.3390/..
 
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