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Patki, Prakash
19  results:
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1

Effect of thermal preservative methods on legume based prot..:

Dutt Semwal, Anil ; Patki, Prakash ; Tiwari, Dhananjay...
Food Science and Applied Biotechnology.  6 (2023)  1 - p. 1 , 2023
Link: https://doi.org/10.30721..
 
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2

A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleusar..:

Kumar, Pawan ; Wadikar, Dadasaheb ; Patki, Prakash
Journal of Food Processing.  2014 (2014)  - p. 1-7 , 2014
Link: https://doi.org/10.1155/..
 
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3

Data on the detection of toxic metals, essential nutrients,..:

Xavier, Janifer Raj ; Nagaraj, Roopa ; Muthaiah, Pal Murugan..
Chemical Data Collections.  35 (2021)  - p. 100765 , 2021
Link: https://doi.org/10.1016/..
 
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4

Optimisation of Processing Parameters for the Preparation o..:

Sharma, Gopal Kumar ; Patki, Prakash Eknath ; H.C, Veerakyathappa.
Defence Life Science Journal.  5 (2020)  1 - p. 38-44 , 2020
Link: https://doi.org/10.14429..
 
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5

Nutritional Intervention during Chemical, Biological, Radio..:

Sharma, Rakesh Kumar ; Patki, Prakash Eknath ; Chauhan, Om Prakash..
Defence Life Science Journal.  4 (2019)  2 - p. 122-129 , 2019
Link: https://doi.org/10.14429..
 
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6

Rice bean: nutritional vibrant bean of Himalayan belt (Nort..:

Hoque Bepary, Rejaul ; Wadikar, Dadasaheb D. ; Patki, Prakash E.
Nutrition & Food Science.  46 (2016)  3 - p. 412-431 , 2016
Link: https://doi.org/10.1108/..
 
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7

Coleus aromaticus: a therapeutic herb with multiple potenti..:

Wadikar, Dadasaheb D. ; Patki, Prakash E.
Journal of Food Science and Technology.  53 (2016)  7 - p. 2895-2901 , 2016
Link: https://doi.org/10.1007/..
 
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8

Effect of acetyl esterification on physicochemical properti..:

Yadav, Dev Kumar ; Patki, Prakash Eknatharao
Journal of Food Science and Technology.  52 (2014)  7 - p. 4176-4185 , 2014
Link: https://doi.org/10.1007/..
 
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9

Optimisation of baking parameters of chapati with respect t..:

Yadav, Deep Narayan ; Patki, Prakash Eakanathrao ; Mahesh, Chitrashekarachar..
International Journal of Food Science & Technology.  43 (2008)  8 - p. 1474-1483 , 2008
Link: https://doi.org/10.1111/..
 
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10

Effect of freeze–thaw cycles and additives on rheological a..:

Yadav, Deep N. ; Patki, Prakash E. ; Khan, Mohammad A...
International Journal of Food Science & Technology.  43 (2008)  9 - p. 1714-1720 , 2008
Link: https://doi.org/10.1111/..
 
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11

Effect of microwave heating of wheat grains on the browning..:

Yadav, Deep Narayan ; Patki, Prakash Eknathrao ; Sharma, Gopal Kumar.
International Journal of Food Science & Technology.  43 (2007)  7 - p. 1217-1225 , 2007
Link: https://doi.org/10.1111/..
 
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12

Optimisation of Processing Parameters for the Preparation o..:

Yadav, Dev Kumar ; H.C, Veerakyathappa ; Patki, Prakash Eknath.
https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/14415/7237.  , 2020
Link: https://publications.drd..
 
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13

Nutritional Intervention during Chemical, Biological, Radio..:

Yadav, Dev Kumar ; Xavier, Janifer Raj ; Chauhan, Om Prakash..
https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/12766/7071.  , 2019
Link: https://publications.drd..
 
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14

Effect of acetyl esterification on physicochemical properti..:

Yadav, Dev Kumar ; Patki, Prakash Eknatharao
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4486568/.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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15

Exploring the Need and Benefits of Digital Therapeutics (DT..:

Singh, Balbir ; Hazra, Prakash ; Roy, Sanjeeb...
Cureus.  , 2023
Link: https://doi.org/10.7759/..
 
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