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Patova, O. A.
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1
Alpha- and Beta-Expansins Expressed in Different Zones of t..:
Gorshkova, T. A.
;
Shilova, N. V.
;
Kozlova, L. V.
...
Russian Journal of Plant Physiology. 71 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1134/..
?
2
Pectic polysaccharides of black radish taproots: Extraction..:
Vityazev, F.V.
;
Golovchenko, V.V.
;
Patova, O.A.
...
Food Chemistry. 436 (2024) - p. 137692 , 2024
Link:
https://doi.org/10.1016/..
?
3
Properties of cell wall polysaccharides of raw nectarine fr..:
Patova, O.A.
;
Feltsinger, L.S.
;
Kosolapova, N.V.
..
International Journal of Biological Macromolecules. 245 (2023) - p. 125460 , 2023
Link:
https://doi.org/10.1016/..
?
4
Xylogalacturonan-enriched pectin from the fruit pulp of Ada..:
Patova, O.A.
;
Luаnda, A.
;
Paderin, N.M.
...
Carbohydrate Polymers. 262 (2021) - p. 117946 , 2021
Link:
https://doi.org/10.1016/..
?
5
Structural, rheological and antioxidant properties of pecti..:
Patova, O.A.
;
Smirnov, V.V.
;
Golovchenko, V.V.
...
Carbohydrate Polymers. 209 (2019) - p. 239-249 , 2019
Link:
https://doi.org/10.1016/..
?
6
Comparative analysis of the spectrophotometric methods of t..:
Ponomareva, S. A.
;
Golovchenko, V. V.
;
Patova, O. A.
..
Russian Journal of Bioorganic Chemistry. 41 (2015) 2 - p. 133-139 , 2015
Link:
https://doi.org/10.1134/..
?
7
Pectic polysaccharides: structure and properties:
Patova, O. A.
;
Golovchenko, V. V.
;
Ovodov, Yu. S.
Russian Chemical Bulletin. 63 (2014) 9 - p. 1901-1924 , 2014
Link:
https://doi.org/10.1007/..
?
8
Synthesis of sulfated pectins and their anticoagulant activ..:
Vityazev, F. V.
;
Golovchenko, V. V.
;
Patova, O. A.
...
Biochemistry (Moscow). 75 (2010) 6 - p. 759-768 , 2010
Link:
https://doi.org/10.1134/..
?
9
Chemical characterization and anti-inflammatory effect of r..:
Popov, S. V.
;
Vinter, V. G.
;
Patova, O. A.
...
Biochemistry (Moscow). 72 (2007) 7 - p. 778-784 , 2007
Link:
https://doi.org/10.1134/..
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